August 28, 2015 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 8/28/2015

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Taster

Fried Pickles with Creamy Herb Dip   7

GK Gourmet Cheese & Cured Meat Board with Housemade Pickles,  Hummus, Pickled Green Beans & Watermelon Rind, Grilled House Bread   16

Warm the Soul Soup

Spicy Lentil topped with Cilantro Cream   (VO)   7/9

Crunchy Salad

Lil Gem Romaine Caesar, Shaved Parmesan, House Croutons, Grilled Tomato   (VO)   12

~add Peppercorn Seared Ahi   7~

Salanova Lettuce Head with Heirloom Tomato, Baby Carrot, Pickled Red Onion, Persian Cucumber, Garlic Wax Beans, Shaved Parmesan & Lemon Vinaigrette   (VO)   12

Entree

Grilled New York Strip, Twice Baked Sweet Potatoes with Bacon & Goat Cheese, Charred Squash   18

New Zealand Lamb Lollipops, Sauteed Garlic Spinach & Mushrooms, Kalamata Olive & Feta Tapenade   18

Braised Hawaiian Pork Shoulder, Macaroni Salad, Watermelon Tomato Toss   16

Vegetarians Please Ask Your Server for Special Options

Sweet Tooth

Honey Lavender Ice Cream with Lemon Sponge Cake   8

Fudgey Black Bean Brownie   6

Caramel Layer Cake   8

Specialty Drink: Watermelon Mint Cooler   5