Garden Kitchen Menu, Friday 8/28/2015
Taster
Fried Pickles with Creamy Herb Dip 7
GK Gourmet Cheese & Cured Meat Board with Housemade Pickles, Hummus, Pickled Green Beans & Watermelon Rind, Grilled House Bread 16
Warm the Soul Soup
Spicy Lentil topped with Cilantro Cream (VO) 7/9
Crunchy Salad
Lil Gem Romaine Caesar, Shaved Parmesan, House Croutons, Grilled Tomato (VO) 12
~add Peppercorn Seared Ahi 7~
Salanova Lettuce Head with Heirloom Tomato, Baby Carrot, Pickled Red Onion, Persian Cucumber, Garlic Wax Beans, Shaved Parmesan & Lemon Vinaigrette (VO) 12
Entree
Grilled New York Strip, Twice Baked Sweet Potatoes with Bacon & Goat Cheese, Charred Squash 18
New Zealand Lamb Lollipops, Sauteed Garlic Spinach & Mushrooms, Kalamata Olive & Feta Tapenade 18
Braised Hawaiian Pork Shoulder, Macaroni Salad, Watermelon Tomato Toss 16
Vegetarians Please Ask Your Server for Special Options
Sweet Tooth
Honey Lavender Ice Cream with Lemon Sponge Cake 8
Fudgey Black Bean Brownie 6
Caramel Layer Cake 8
Specialty Drink: Watermelon Mint Cooler 5
