Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

August 27, 2016 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Saturday 8/27/2016

Taster
Italian Stuffed Portobello Mushroom zucchini & basil pesto, sun dried tomato, cashew cheese, mozzarella   (VO)  9

Oyster Chicken Bites parmesan crusted, blackberry bbq sauce   (GF)   9

Tempura Fried Green Beans creamy chive dip   (V)   7

Kitchen Sink 4 gourmet cheeses, roasted garlic, eggplant spread, sweet raisins, dill pickles, sweet pepper jelly, strawberry sage jam, spicy pickled green beans, watermelon, mixed nuts,
grilled bread 16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Farmhouse  freckled romaine, avocado, grilled green beans, heirloom tomato, farm cucumber & carrot, alfalfa sprouts, sweet corn, shaved red onion, aged gouda, house dressing   (VO,GF)   12
~ add grilled jidori chicken breast   5 ~

Pork Belly Caesar freckled romaine, walnut caesar dressing, pecorino romano,
herb croutons   (VO,GF)   13

Warm the Soul Soup
Sweet Potato coconut milk, aji pepper, curried maple pecans, micro greens   (V,GF)   7/9

Beef Enchilada flank steak, heirloom tomato, padron peppers, tortilla strips, cheddar & micro greens   (GF)  8/10

Entree
Mediterranean Pasta semolina linguine, heirloom tomato, yellow wax beans, farm carrot, kalamata tapenade, white wine & chili flakes, goat cheese crumbles, parsley, grilled garlic bread   (VO)   20
Suggested Wine: Cavas Valmar Chenin Blanc

French Lamb Stew red wine & herbs de provence, farm carrot, green beans &
sweet potato mash   (GF)   22
Suggested Wine: Cavas Valmar Mezcla de Tintos

New York Steak 6 oz or 12 oz, chimichurri sauce, herb roasted baby potatoes &
garlic green beans   (GF)   32/42  
Suggested Wine: Santo Tomas Tempranillo Cabernet

Fresh Catch of the Day  
Fresh Catch of the Day garlic wild rice, tomato saffron broth, crispy fried shallot & padron peppers   (GF)   MP
Suggested Wine: South Coast Reserve Chardonnay

Sweet Tooth
Dragon Fruit Tart almond date crust, cashew filling, fresh dragon fruit top   (V,GF)   9

Decadent Cheesecake vanilla bean cheesecake, caramel & chocolate drizzle   9     

Vanilla Bean Ice Cream Sundae 2 scoops, chocolate & blackberry verbena sauce,
whipped cream   (GF)   9

Hard Root Beer Float Mission Brewing 7.5% root beer, scoop of vanilla bean ice cream  7
~ available alcohol free ~

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.