Garden Kitchen Menu, Thursday 8/27/2015
Taster
Nutty Sweet Potato Cakes Fried with Garlic Cashew “Kream” (V) 9
GK Gourmet Cheese & Cured Meat Board with Housemade Pickles, Pickled Mustard, Lemon Marmalade, Pickled Watermelon Rind & Grilled House Bread 16
Warm the Soul Soup
Cool Carrot Gazpacho (V) 7/9
~Please Ask Your Server for Additional Soup Options~
Crunchy Salad
Leopard Lettuce, Early Girl Tomato, Pickled Red Onion, Cucumber, Kalamata Tapenade, Feta Cheese, Fresh Dill, Greek Vinaigrette 14
Salanova Lettuce with Heirloom Tomato, Thin Sliced Red Onion, Persian Cucumber, Purple Wax Beans, House Croutons, Shaved Parmesan & Lemon Vinaigrette (VO) 12 ~add Seared Ahi 7~
Entree
New York Strip, Mushroom Marsala, Garlic Zucchini Noodles 18/26
New Zealand Lamb Lollipops, Cucumber Mint Raita, Hummus & Broccoli Mash 18
Curried Lentils with Caramelized Onion, Sauteed Spinach, Braised Heirloom Tomato & Feta served with Grilled House Bread (VO) 15
Sweet Tooth
Honey Lavender Ice Cream with Lemon Sponge Cake 8
Bavarian Cream Torte with Candied Almonds 8
Marzipan Date Roll with Fresh Raspberries (V) 7
