August 27, 2015 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 8/27/2015

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Taster

Nutty Sweet Potato Cakes Fried with Garlic Cashew “Kream”   (V)   9

GK Gourmet Cheese & Cured Meat Board with Housemade Pickles, Pickled Mustard, Lemon Marmalade, Pickled Watermelon Rind & Grilled House Bread   16

Warm the Soul Soup

Cool Carrot Gazpacho   (V)   7/9

~Please Ask Your Server for Additional Soup Options~

Crunchy Salad

Leopard Lettuce, Early Girl Tomato, Pickled Red Onion, Cucumber, Kalamata Tapenade, Feta Cheese, Fresh Dill, Greek Vinaigrette   14

Salanova Lettuce with Heirloom Tomato, Thin Sliced Red Onion, Persian Cucumber, Purple Wax Beans, House Croutons, Shaved Parmesan & Lemon Vinaigrette   (VO)   12   ~add Seared Ahi   7~

Entree

New York Strip, Mushroom Marsala, Garlic Zucchini Noodles   18/26

New Zealand Lamb Lollipops, Cucumber Mint Raita, Hummus & Broccoli Mash   18

Curried Lentils with Caramelized Onion, Sauteed Spinach, Braised Heirloom Tomato & Feta served with Grilled House Bread   (VO)   15

Sweet Tooth

Honey Lavender Ice Cream with Lemon Sponge Cake   8

Bavarian Cream Torte with Candied Almonds   8

Marzipan Date Roll with Fresh Raspberries   (V)   7