Please note: We will be CLOSED this Saturday October 21st for a private event

August 26, 2017 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 8/26/2017

Taster
Roasted Bone Marrow arugula, mint gremolata, grilled onions, & housemade grilled bread   10

“Chorizo” Nachos corn, walnut & pecan “chorizo”, cheddar & panela, creamy jalapeno dip, pickled onions   (VO)   14  

Kitchen Sink 3 gourmet cheeses, dry salami, soft boiled farm egg, roasted garlic, raw honey,  garlic dill pickles, pickled gherkins, roasted mix nuts, fig & thyme compote, green curry hummus, carrot marmalade, housemade grilled bread   (VO, can be GF)   17    ~ 5 cheeses & double bread   25 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Fig & Duck salanova lettuce, tiger stripe figs, hard boiled duck egg, lemon whipped goat cheese, golden beet, marketmore cucumber, smokey almonds, red onion, balsamic & lemon-oregano infused olive oil   (GF)   14  

Ricotta Caprese grilled arugula, heirloom tomato, housemade herb ricotta, toasted pine nuts, fresh basil & rustic greens almond pesto, creamy basil   (VO, GF)   14  

Warm the Soul Soup
Chipotle & Vegetable housemade chicken broth, summer vegetables, housemade linguine pasta  (can be GF) 8/12   

Entree
Seafood & Saffron Linguine shrimp, mussels, clams & scallop, housemade semolina saffron pasta, charred corn & cherry tomato, white wine, chili flake, garlic cream & parsley, asiago petals, basil   (VO)   28  
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Creole Gumbo traditional new orleans gumbo, okra, beech mushroom, zucchini, green beans, gumbo file, holy trinity of bell pepper, onion & celery, housemade green jalapeno hot sauce, wild rice (V) 20 ~  + linguica sausage, wild baja shrimp, mary’s chicken ~   25
Suggested Beer: Benchmark Beaten Path Pale Ale

Karubi Pork Ribs braised then crisped, passionfruit & serrano reduction, heirloom potatoes, shirazi salad with cucumber, heirloom tomato, lime juice, cilantro & parsley   (GF)   24
Suggested Wine: Cavas Valmar Mezcla de Tintos

Oyster Chicken crisp fried “oyster” chicken bites, hass avocado & citrus puree, spanish couscous with cumin, cilantro, lemon & corn, grilled rampicante squash & cashew “nacho” cheese, pickled jalapenos   (can be GF)   22  
Suggested Wine: Monte Xanic Vina Kristel Sauvignon Blanc

Sweet Tooth
Chocolate Peanut Bomb noir & milk torched chocolate, whipped peanut butter, maldon sea salt (V,GF) 9

Meyer Lemon Meringue Pie pastry crust, meyer lemon custard, whipped golden brown meringue top   12

Fruit Crisp & Cheesecake Ice Cream summer’s strawberries & figs, oat crisp topping, cheesecake ice cream   13

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.