After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

August 26, 2016 – Friday

Garden Kitchen Menu, Friday 8/26/2016

Squash Blossoms gorgonzola mousse & roasted garlic goat cheese, creamy chive dip   10

Flat Iron Steak Bites chipotle jalapeno sauce & micro greens   (GF)   9

Beer Battered Reed Avocado benchmark table beer, creamy chive dip (VO)   7

Kitchen Sink 3 gourmet cheeses, dry salami, roasted garlic, eggplant spread, sweet raisins, pickled fruit, sweet pepper jelly, strawberry sage jam, watermelon gherkins, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Farmhouse  freckled romaine, avocado, grilled green beans, indigo rose tomato, farm cucumber & carrot, alfalfa sprouts, sweet corn, shaved red onion, aged gouda, house dressing   (VO,GF)   12

Haricot Vert & Herb Farro heirloom tomato, japanese cucumber, parmesan,
raspberry vinaigrette   (VO)   12

Warm the Soul Soup
Sweet Potato coconut milk, aji pepper, curried pecans, micro greens   (V,GF)   7/9

Beef Enchilada flank steak, heirloom tomato, padron peppers, tortilla strips, cheddar & micro greens   (GF)  8/10

Pork Belly Puttanesca crispy pork belly, semolina linguine, heirloom tomato, 7 hour marinara, capers, white wine & chili flakes with farm basil, pecorino romano, opal basil, grilled garlic bread 24
Suggested Wine: Stehleon Vineyards Sangiovese

Italian Stuffed Portobello Mushroom zucchini, maui sweet onion, sun dried tomato, cashew cheese, opal basil, house caesar, cashew dressing, pecorino romano, herb croutons   (VO,GF)   18
Suggested Wine: Cavas Valmar Mezcla de Tintos

New York Steak 6 oz or 12 oz  grilled, chimichurri sauce, roasted delicata squash rings, marinated indigo rose tomato, micro basil   (GF)   32/42  
Suggested Wine: Santo Tomas Tempranillo Cabernet

Fresh Catch of the Day macadamia nut crusted yellowtail, purple cabbage & farm carrot slaw, lemon grass wild rice, mango reduction   (GF)   MP
Suggested Wine: Stehleon Vineyards Torrontes

Sweet Tooth
Dragon Fruit Cheesecake vanilla bean cheesecake, magenta fruit puree, fresh dragon fruit   9     

Vanilla Bean Ice Cream Sundae 2 scoops, chocolate & blackberry verbena  sauce,
whipped cream   (GF)   9

Hard Root Beer Float Mission Brewing 7.5% root beer, scoop of vanilla bean ice cream   7
~ available alcohol free ~

Chocolate Peanut Butter Cup vegan chocolate, whipped peanut butter, maldon sea salt   (V,GF)   6

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.