Taster
Squash Blossoms gorgonzola mousse & roasted garlic goat cheese, creamy chive dip 10
Flat Iron Steak Bites chipotle jalapeno sauce & micro greens (GF) 9
Beer Battered Reed Avocado benchmark table beer, creamy chive dip (VO) 7
Kitchen Sink 3 gourmet cheeses, dry salami, roasted garlic, eggplant spread, sweet raisins, pickled fruit, sweet pepper jelly, strawberry sage jam, watermelon gherkins, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Farmhouse freckled romaine, avocado, grilled green beans, indigo rose tomato, farm cucumber & carrot, alfalfa sprouts, sweet corn, shaved red onion, aged gouda, house dressing (VO,GF) 12
Haricot Vert & Herb Farro heirloom tomato, japanese cucumber, parmesan,
raspberry vinaigrette (VO) 12
Warm the Soul Soup
Sweet Potato coconut milk, aji pepper, curried pecans, micro greens (V,GF) 7/9
Beef Enchilada flank steak, heirloom tomato, padron peppers, tortilla strips, cheddar & micro greens (GF) 8/10
Entree
Pork Belly Puttanesca crispy pork belly, semolina linguine, heirloom tomato, 7 hour marinara, capers, white wine & chili flakes with farm basil, pecorino romano, opal basil, grilled garlic bread 24
Suggested Wine: Stehleon Vineyards Sangiovese
Italian Stuffed Portobello Mushroom zucchini, maui sweet onion, sun dried tomato, cashew cheese, opal basil, house caesar, cashew dressing, pecorino romano, herb croutons (VO,GF) 18
Suggested Wine: Cavas Valmar Mezcla de Tintos
New York Steak 6 oz or 12 oz grilled, chimichurri sauce, roasted delicata squash rings, marinated indigo rose tomato, micro basil (GF) 32/42
Suggested Wine: Santo Tomas Tempranillo Cabernet
Fresh Catch of the Day macadamia nut crusted yellowtail, purple cabbage & farm carrot slaw, lemon grass wild rice, mango reduction (GF) MP
Suggested Wine: Stehleon Vineyards Torrontes
Sweet Tooth
Dragon Fruit Cheesecake vanilla bean cheesecake, magenta fruit puree, fresh dragon fruit 9
Vanilla Bean Ice Cream Sundae 2 scoops, chocolate & blackberry verbena sauce,
whipped cream (GF) 9
Hard Root Beer Float Mission Brewing 7.5% root beer, scoop of vanilla bean ice cream 7
~ available alcohol free ~
Chocolate Peanut Butter Cup vegan chocolate, whipped peanut butter, maldon sea salt (V,GF) 6
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.