Garden Kitchen Menu, Wednesday 8/26/2015
Taster
Crispy Wax Beans & Cajun Buttermilk Dip
GK Gourmet Cheese & Cured Meat Board with Housemade Pickles, Pickled Mustard, Lemon Marmalade, Citrus Olives & Grilled House Bread 16
Warm the Soul Soup
Loaded Potato with Cheese, Bacon & Cilantro Crema 8/10
Crunchy Salad
Blue Cheese Caesar with Freckled Romaine, Grilled Tomato, Croutons, Parmesan Flakes, tossed in a Caesar Dressing (VO) 12
Salanova Lettuce with Heirloom Tomato, Pickled Red Onion, Persian Cucumber, Purple Wax Beans, Croutons, Shaved Parmesan & Lemon Vinaigrette (VO) 12
Entree
Chicken Tagine in a Slow Cooked Tomato Broth, Moroccan Herbs & Brown Rice 16
Seared Peppercorn Ahi, Caramelized Sweet Onion, Crispy Wontons, Brandy Balsamic Drizzle 16
Grilled Flat Iron Steak, Pesto & Parmesan Eightball Squash, Bread Loaf & Herb Butter 18
“Squashghetti” & 7 Hour Marinara, Parmesan & Basil, served with House Grilled Bread (VO) 14
Sweet Tooth
Bavarian Cream Torte with Candied Almonds 8
Cashew Cheesecake with Raspberries (VO) 7
Marzipan Date Rolls (VO) 6
