Please note: We will be CLOSED this Saturday October 21st for a private event

August 26, 2015 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 8/26/2015

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Taster

Crispy Wax Beans & Cajun Buttermilk Dip

GK Gourmet Cheese & Cured Meat Board with Housemade Pickles, Pickled Mustard, Lemon Marmalade, Citrus Olives & Grilled House Bread   16

Warm the Soul Soup

Loaded Potato with Cheese, Bacon & Cilantro Crema   8/10

Crunchy Salad

Blue Cheese Caesar with Freckled Romaine, Grilled Tomato, Croutons, Parmesan Flakes, tossed in a Caesar Dressing   (VO)   12

Salanova Lettuce with Heirloom Tomato, Pickled Red Onion, Persian Cucumber, Purple Wax Beans,  Croutons, Shaved Parmesan & Lemon Vinaigrette   (VO)   12

Entree

Chicken Tagine in a Slow Cooked Tomato Broth,  Moroccan Herbs & Brown Rice   16

Seared Peppercorn Ahi, Caramelized Sweet Onion, Crispy Wontons, Brandy Balsamic Drizzle   16

Grilled Flat Iron Steak, Pesto & Parmesan Eightball Squash, Bread Loaf & Herb Butter   18

“Squashghetti” & 7 Hour Marinara, Parmesan & Basil, served with House Grilled Bread   (VO)   14

Sweet Tooth

Bavarian Cream Torte with Candied Almonds   8

Cashew Cheesecake with Raspberries   (VO)   7

Marzipan Date Rolls   (VO)   6