Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

August 25, 2016 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Thursday 8/25/2016

Taster
Squash Blossoms gorgonzola mousse & roasted garlic aioli, creamy chive dip   10

Flat Iron Steak Bites chipotle jalapeno sauce & micro cilantro   (GF)   9

Beer Battered Reed Avocado benchmark table beer, creamy chive dip (V)   7

Kitchen Sink 3 gourmet cheeses, dry salami, roasted garlic, eggplant spread, sweet raisins, pickled watermelon, sweet pepper jelly, strawberry sage jam, watermelon gherkins, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Freckled Romaine avocado, grilled green beans, indigo rose tomato, farm cucumber & carrot, d’avignon radish, shaved red onion, parmesan, house dressing   (VO,GF)   12    
~ add grilled jidori chicken   4 ~

Sweet Corn Caprese heirloom tomato, fresh mozzarella, basil pesto, opal basil   (VO,GF)   13

Warm the Soul Soup
Beef Enchilada ground flank steak, heirloom tomato, padron peppers, queso panela & micro cilantro   (GF)  8/10

Entree
Pork Belly Puttanesca crispy pork belly, semolina linguine, heirloom tomato, 7 hour marinara, capers, white wine & chili flakes with farm basil, pecorino romano, opal basil, grilled garlic bread 24
Suggested Wine: Stehleon Vineyards Sangiovese

Jidori Oyster Fried Chicken parmesan crusted & deep fried, creamy dijon shallot cream sauce, roasted farm carrot & squash   20
Suggested Wine: South Coast Reserve Chardonnay

Stuffed Chard Leaves  herb farro, roasted corno di toro pepper, farm carrot, toasted pine nut & mint, japanese cucumber tzatziki, roasted delicata squash rings   (VO)   18   
Suggested Wine: Stehleon Vineyards Torrontes

Vegetarian’s Delight soup du jour, choice of salad, grilled garlic bread   (VO)   18

Sweet Tooth
Dragon Fruit Cheesecake vanilla bean cheesecake, magenta fruit puree, fresh dragon fruit   9     

Vanilla Bean Ice Cream Sundae 2 scoops, chocolate & blackberry verbena  sauce, whipped cream (GF) 9

Hard Root Beer Float Mission Brewing 7.5% root beer, scoop of vanilla bean ice cream, served with a spoon!    7
~ available alcohol free ~

Chocolate Peanut Butter Cup vegan chocolate, whipped peanut butter, maldon sea salt   (V,GF)   6

Specialty Beer on Tap! Benchmark Brewing Blond Ale   5

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.