Garden Kitchen Menu, Tuesday 8/25/2015
Taster
Smoked Cheese & Chorizo Stuffed Peppers, Cilantro Cream 9
GK Gourmet Cheese & Cured Meat Board with Housemade Pickles, Pickled Mustard, Lemon Marmalade, Citrus Olives & Grilled House Bread 16
Warm the Soul Soup
Sweet Potato Coconut Curry (VO) 7/9
Crunchy Salad
Greek with Salami, Leopard Lettuce, Early Girl Tomato, Thin Sliced Red Onion, Cucumber, Kalamata Tapenade, Feta Cheese, Fresh Dill, Greek Vinaigrette 14
Salanova Lettuce with Heirloom Tomato, Pickled Red Onion, Persian Cucumber, Purple Wax Beans, Croutons, Shaved Parmesan & House Vinaigrette (VO) 12
Entree
Sweet Potato Gnocchi with Sage Brown Butter, Tomato Salad, House Bread 15
Italian Breaded Pork Chops, Mozzarella, 7 Hour Marinara, Tarragon Green Beans 16
Rosemary Rack of New Zealand Lamb, White Wine & Goat Cheese Reduction, Pine Nut & Mint Quinoa 18
Seared Ahi Tuna Panzanella with Freckled Romaine, Heirloom Tomato & House Croutons 14
Sweet Tooth
Bavarian Cream Torte with Candied Almonds 8
Coconut Cluster & Chocolate Sundae 7
Raw Cheesecake with Seasonal Fruit 7
