August 25, 2015 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 8/25/2015

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Taster

Smoked Cheese & Chorizo Stuffed Peppers, Cilantro Cream   9

GK Gourmet Cheese & Cured Meat Board with Housemade Pickles, Pickled Mustard, Lemon Marmalade, Citrus Olives & Grilled House Bread   16

Warm the Soul Soup

Sweet Potato Coconut Curry   (VO)   7/9

Crunchy Salad

Greek with Salami, Leopard Lettuce, Early Girl Tomato, Thin Sliced Red Onion, Cucumber, Kalamata Tapenade, Feta Cheese, Fresh Dill, Greek Vinaigrette   14

Salanova Lettuce with Heirloom Tomato, Pickled Red Onion, Persian Cucumber, Purple Wax Beans,  Croutons, Shaved Parmesan & House Vinaigrette   (VO)   12

Entree

Sweet Potato Gnocchi with Sage Brown Butter, Tomato Salad, House Bread   15

Italian Breaded Pork Chops, Mozzarella, 7 Hour Marinara, Tarragon Green Beans   16

Rosemary Rack of New Zealand Lamb, White Wine & Goat Cheese Reduction, Pine Nut & Mint Quinoa   18

Seared Ahi Tuna Panzanella with Freckled Romaine, Heirloom Tomato & House Croutons   14

Sweet Tooth

Bavarian Cream Torte with Candied Almonds   8

Coconut Cluster & Chocolate Sundae   7

Raw Cheesecake with Seasonal Fruit   7