Please note: We will be CLOSED this Saturday October 21st for a private event

August 24, 2017 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 8/24/2017

Taster
Roasted Bone Marrow arugula, mint gremolata, grilled onions & housemade grilled bread   10

Stuffed Squash Blossoms corn, walnut & pecan “chorizo”, cotija, creamy jalapeno dip, pickled onions   (VO)   14  

Kitchen Sink 3 gourmet cheeses, dry salami, soft boiled farm egg, roasted garlic, raw honey,  garlic dill pickles, candied green figs, roasted mix nuts, fig & thyme compote, green curry hummus, carrot marmalade, housemade grilled bread   (VO, can be GF)   17
~ 5 cheeses & double bread   25 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Farmhouse farm lettuce, cambozola cheese, cherry tomato, grilled baby artichoke, shaved golden beet & red onion, armenian cucumber, grilled red bell pepper, beldi olives, feta crumble & choice of dressing   (VO,GF)   14

Ricotta Caprese beet puree, heirloom tomato, housemade herb ricotta, toasted pine nuts, fresh basil & rustic greens almond pesto, balsamic & lemon oregano infused olive oil (VO, GF)   14  

Warm the Soul Soup
Potato & Corn Chowder baby potato, roasted corn & celery, jalapeno, cheddar, pasilla cream (VO, GF) 8/12

Chipotle & Vegetable housemade chicken broth, summer vegetables, housemade linguine pasta (can be GF) 8/12   

Entree
Seafood & Saffron Linguine shrimp, mussels, clams & scallop, housemade semolina saffron pasta, charred corn & cherry tomato, white wine, chili flake, garlic & parsley, asiago petals  & basil MP  
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Creole Gumbo traditional new orleans gumbo, linguica sausage, wild baja shrimp, mary’s chicken, okra, gumbo file, holy trinity of bell pepper, onion & celery, housemade green jalapeno hot sauce, garlic brown rice   (VO)   20/ MP
Suggested Beer: Benchmark Beaten Path Pale Ale

Karubi Pork Ribs braised then crisped, passionfruit & serrano reduction, heirloom potatoes, lime cilantro butter charred corn on the cob, garlic green beans   (GF)   25
Suggested Wine: Monte Xanic Vina Kristel Sauvignon Blanc

Farmer’s Delight choice of  soup, choice of salad, grilled wheat bread & herb butter (VO, can be GF) 20

Sweet Tooth
Brownie & Ice Cream Sundae noir chocolate brownie, cheesecake ice cream, hot fudge   14

Meyer Lemon Meringue Pie pastry crust, meyer lemon custard, whipped golden brown meringue top   12

Chocolate Peanut Butter Pie vegan chocolate, whipped peanut butter, maldon sea salt   (V,GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.