Please note: We will be CLOSED this Saturday October 21st for a private event

August 23, 2017 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 8/23/2017

Taster
Roasted Bone Marrow arugula, mint gremolata, grilled onions & housemade grilled bread   10

Stuffed Squash Blossoms corn & walnut “chorizo”, cotija crumble, creamy jalapeno dip, pickled onions   (VO)   14  

Kitchen Sink 3 gourmet cheeses, dry salami, soft boiled farm egg, roasted garlic, raw honey,  garlic dill pickles, candied green figs, roasted mix nuts, fig & thyme compote, green curry hummus, carrot marmalade, housemade grilled bread   (VO, can be GF)   17
~ 5 cheeses & double bread   25 ~

Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Farmhouse farm lettuce, cambozola cheese, cherry tomato, grilled baby artichoke, shaved golden beet & red
onion, armenian cucumber, grilled red bell pepper, beldi olives, feta crumble & choice of dressing   (VO,GF)   14

Ricotta Caprese beet puree, heirloom tomato, housemade herb ricotta, toasted pine nuts, fresh basil & rustic greens almond pesto, balsamic & lemon oregano infused olive oil    (VO, GF)   14  

Warm the Soul Soup
Potato & Corn Chowder baby potato, roasted corn & celery, jalapeno, cheddar, pasilla cream (VO, GF) 8/12

Chipotle Noodle & Vegetable chicken stock, summer vegetables, chipotle pepper, housemade pasta 9/13

Entree
Roasted Nacho Chicken mary’s bone in chicken, smothered in cashew “nacho” cheese, pickled onions & jalapenos, hass avocado & citrus puree, roasted corn   (GF)   23
Suggested Wine: Monte Xanic Vina Kristel Sauvignon Blanc

Sundried Tomato Linguine housemade semolina linguine pasta, sundried tomato cream sauce, cherry tomato & charred squash, castelvetrano olives, garlic, asiago petals  & basil    (VO)   22
~ add wild boar sausage   +5 ~
Suggested Wine: Chuparosa Vineyards Zinfandel

Lamb Lollipops trio of grilled lamb chops, mediterranean couscous with herbs, lemon & corn, roasted rampicante squash & carrots, creamy dill sauce, fried shallot   (can be GF)   24
Suggested Wine: Santo Tomas Tempranillo Cabernet

Farmer’s Delight choice of  soup, choice of salad, grilled wheat bread & herb butter (VO, can be GF) 20

Sweet Tooth
Birthday Brownie & Ice Cream noir chocolate brownie, cheesecake ice cream, hot fudge & strawberry   14

Meyer Lemon Meringue Pie pastry crust, meyer lemon custard, whipped golden brown meringue top   12

Chocolate Peanut Butter Cup vegan chocolate, whipped peanut butter, maldon sea salt   (V,GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.