Garden Kitchen Menu, Wednesday 8/23/2017
Taster
Roasted Bone Marrow arugula, mint gremolata, grilled onions & housemade grilled bread 10
Stuffed Squash Blossoms corn & walnut “chorizo”, cotija crumble, creamy jalapeno dip, pickled onions (VO) 14
Kitchen Sink 3 gourmet cheeses, dry salami, soft boiled farm egg, roasted garlic, raw honey, garlic dill pickles, candied green figs, roasted mix nuts, fig & thyme compote, green curry hummus, carrot marmalade, housemade grilled bread (VO, can be GF) 17
~ 5 cheeses & double bread 25 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Farmhouse farm lettuce, cambozola cheese, cherry tomato, grilled baby artichoke, shaved golden beet & red
onion, armenian cucumber, grilled red bell pepper, beldi olives, feta crumble & choice of dressing (VO,GF) 14
Ricotta Caprese beet puree, heirloom tomato, housemade herb ricotta, toasted pine nuts, fresh basil & rustic greens almond pesto, balsamic & lemon oregano infused olive oil (VO, GF) 14
Warm the Soul Soup
Potato & Corn Chowder baby potato, roasted corn & celery, jalapeno, cheddar, pasilla cream (VO, GF) 8/12
Chipotle Noodle & Vegetable chicken stock, summer vegetables, chipotle pepper, housemade pasta 9/13
Entree
Roasted Nacho Chicken mary’s bone in chicken, smothered in cashew “nacho” cheese, pickled onions & jalapenos, hass avocado & citrus puree, roasted corn (GF) 23
Suggested Wine: Monte Xanic Vina Kristel Sauvignon Blanc
Sundried Tomato Linguine housemade semolina linguine pasta, sundried tomato cream sauce, cherry tomato & charred squash, castelvetrano olives, garlic, asiago petals & basil (VO) 22
~ add wild boar sausage +5 ~
Suggested Wine: Chuparosa Vineyards Zinfandel
Lamb Lollipops trio of grilled lamb chops, mediterranean couscous with herbs, lemon & corn, roasted rampicante squash & carrots, creamy dill sauce, fried shallot (can be GF) 24
Suggested Wine: Santo Tomas Tempranillo Cabernet
Farmer’s Delight choice of soup, choice of salad, grilled wheat bread & herb butter (VO, can be GF) 20
Sweet Tooth
Birthday Brownie & Ice Cream noir chocolate brownie, cheesecake ice cream, hot fudge & strawberry 14
Meyer Lemon Meringue Pie pastry crust, meyer lemon custard, whipped golden brown meringue top 12
Chocolate Peanut Butter Cup vegan chocolate, whipped peanut butter, maldon sea salt (V,GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.