Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

August 23, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Tuesday 8/23/2016

Taster
Black Bean Fundido corn tortillas, walnut chorizo, queso panela, chipotle crema,
micro cilantro (V) 7   

Beer Battered Delicata Squash house dip   (VO)   7

Kitchen Sink 3 gourmet cheeses, dry salami, pickled watermelon, roasted garlic, roasted eggplant spread, sweet raisins, seasonal jam, watermelon gherkins, bread & butter pickles, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Farmhouse freckled romaine lettuce, avocado,indigo rose tomato, farm carrot, lemon cucumber, grilled green beans, d’avignon radish, red onion, chive vinaigrette   (VO, GF)   12

Warm the Soul Soup
Sweet Corn & Potato Chowder cashew cream, roasted leek, parmigiano reggiano   (VO,GF)   7/9

Gourmet Burgers
Choose From:  Organic Grass Fed Beef Patty, Sheephead Fish Patty, Balsamic Portabello Mushroom

Classic cheddar & mozzarella, tarragon pickles, house special sauce, L,T, O   16

Greek kalamata tapenade, feta, roasted corno di toro red pepper, sauteed chard, japanese cucumber, arugula   18

Across the Border avocado, chipotle jalapeno mayo, pickled radish & red onion, queso panela, L,T, micro cilantro 18

Ocean Beach corno di toro & cherry bomb pepper jelly, pea sprouts, roasted garlic whipped goat cheese, L,T,O   18

Oink Oink smoked bacon, blue cheese mousse, blackberry bbq sauce, caramelized onions   20

Burgers Include:  House Made Pretzel Bun, Tarragon Pickles & Sweet Potato or Squash Fries
All Burgers Available Protein Style Wrapped in Rainbow Chard   (GF)
Roasted Garlic Aioli, Benchmark Brown Dijon, Strawberry Jalapeno Ketchup Upon Request

Sweet Tooth
Vanilla Bean Ice Cream Sundae 2 scoops, chocolate & blackberry verbena  sauce,
whipped cream 10

Hard Root Beer Float Mission Brewing 7.5% root beer, scoop of vanilla bean ice cream  (VO)  7
~ available non alcoholic ~  

Chocolate Peanut Butter Cup vegan chocolate, whipped peanut butter, maldon sea salt   (V,GF)   6

Specialty Beer on Tap! Benchmark Brewery Blonde Ale   6

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.