Garden Kitchen Menu, Saturday 8/22/2015
Taster
Blistered Shishitos & Lemon Garlic Tarragon Sauce (VO) 6
Crispy Pork Belly Nachos over Quartered Potatoes with Smoked Cheese, Salsa Fresca & Sour Cream 10
Warm the Soul Soup
Chef’s Whim, Please ask Your Server
Crunchy Salad
Butter Lettuce with Heirloom Tomato, Pickled Red Onion, Persian Cucumber, Green Beans, Gorgonzola Blue Crumbles & House Vinaigrette (VO) 12
Entree
Basil Pesto Pasta, Tomato Chutney, Brie Toast 15
Seared Ahi, Italian Bean Salad, Crusty Herb House Bread 16
Grilled New York Strip Steak, Roasted Vegetables & Gravy over Grits 17/24
Sweet Tooth
Blueberry Lavender 6 Layer Cake with Buttercream Frosting 7
Sweet Cream Ice Cream Sundae with Whipped Cream, Strawberries & Chocolate Nuts 6
Chocolate Whiskey Bread Pudding with Creme Anglaise 7
