Garden Kitchen Menu, Friday 8/21/2015
Taster
Blistered Shishitos & Lemon Garlic Tarragon Sauce (VO) 6
Cochinita Pibil Tostadas, Pickled Red Onion, Roasted Aji Pepper Salsa 8
Warm the Soul Soup
Beer Cheese served with Grilled House Bread 8/10
Crunchy Salad
3 Bean Salad with Purple Wax, Cannellini & Garbanzo tossed in an Apple Cider Vinaigrette (VO) 10
Pork Belly Salanova Lettuce with Heirloom Tomato, Red Onion, Persian Cucumber, Gorgonzola Blue Crumbles & Garlic Lemon Vinaigrette 12
Entree
“NY” Pork Strip, Popcorn Grits, Roasted Eight Ball Squash 16
Vegetarian Lasagna with 7 Hour Marinara, Kale, Mushroom, Summer Squash 14
Grilled New York Strip Steak, Twice Baked Loaded Potato, Fava Bean Puree 14/24
Sweet Tooth
Blueberry Lavender 6 Layer Cake with Buttercream Frosting 7
Sweet Cream Ice Cream Sundae with Whipped Cream, Strawberries & Chocolate Nuts 6
Chocolate Whiskey Bread Pudding with Creme Anglaise 7
Specialty DrinkLavender Iced Tea 5