COVID UPDATE: Dine In & Takeout Service - Curbside Pickup available - Call 619-431-5755 to make reservations or after 3PM to place your to-go order

August 21, 2015 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 8/21/2015

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Blistered Shishitos & Lemon Garlic Tarragon Sauce  (VO)   6

Cochinita Pibil Tostadas, Pickled Red Onion, Roasted Aji Pepper Salsa   8

Warm the Soul Soup

Beer Cheese served with Grilled House Bread   8/10

Crunchy Salad

3 Bean Salad with Purple Wax, Cannellini & Garbanzo tossed in an Apple Cider Vinaigrette  (VO)   10

Pork Belly Salanova Lettuce with Heirloom Tomato, Red Onion, Persian Cucumber, Gorgonzola Blue Crumbles & Garlic Lemon Vinaigrette   12


“NY” Pork Strip, Popcorn Grits, Roasted Eight Ball Squash   16

Vegetarian Lasagna with 7 Hour Marinara, Kale, Mushroom, Summer Squash   14

Grilled New York Strip Steak, Twice Baked Loaded Potato, Fava Bean Puree   14/24

Sweet Tooth

Blueberry Lavender 6 Layer Cake with Buttercream Frosting   7

Sweet Cream Ice Cream Sundae with Whipped Cream, Strawberries & Chocolate Nuts   6

Chocolate Whiskey Bread Pudding with Creme Anglaise   7

Specialty DrinkLavender Iced Tea   5