Dine on our Outdoor Patio Wed-Sat - Reservations Recommended - Curbside Pickup also available - 619-431-5755

August 20, 2019 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 8/20/2019

Taster
Blistered Shishitos flash fried sweet pepper, sesame seed, lemon salt, radish, kimchi aioli   (V,GF) 10

Blue Cheese Figs baked brown turkey figs, point reyes blue, prosciutto, arugula, thyme, balsamic (GF) 12

Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, turkish eggplant, crudite, pickled veggies, roast garlic, fresh fruit, pickled green strawberry, citrus marinated olives, roasted nuts, raw honey, house made grilled bread   (VO, can be GF) 19
~ deluxe sink, 5 cheeses & double bread +7  ~ add local honeycomb + 7 ~ 
~ add double roasted bone marrow, parmesan, house jam & bread + 15
Suggested Drink: Garden Kitchen Sangria 

Farmers Salad
Tomato Panzanella beefsteak tomato, golden beet, cucumber, basil whipped ricotta, toasted pine nuts, genovese basil, herb croutons, local olive oil & balsamic   (VO, can be GF) 14 

Greek Cucumber cucumber zoodles, salami, feta, kalamata olives, cherry tomato, roasted eggplant, beet pickled egg, roasted squash, cucumber, radish, red onion, creamy tarragon (VO, GF) 15

Warm the Soul Soup
Roasted Red Bell Pepper blistered sweet peppers, caramelized leek, touch of cream, tarragon pistou   (VO,GF) 9/13

Soup du Jour additional from scratch soups may be available, please inquire   (GF) 9/13

Entree
Duck Tomatillo sous vide duck breast, crispy skin, blistered padron brown rice, cilantro tomatillo sauce, jalapeno plum puree, charred street corn, cucumber & melon pico de gallo, scallion, shaved radish, lemon salt   (GF) 27
Suggested Wine: Fess Parker Dry Riesling

Italian Steak grilled flap steak, roasted carrot & squash, crispy broccoli, creamy parmesan polenta, zaatar & hemp seed pesto sauce   (GF) 25
Suggested Wine: Santo Tomás Tempranillo Cabernet

Yellowtail Fish Tacos tempura battered yellowtail, grilled corn tortilla, cheddar, lime labne & chipotle crema, sauteed kale & squash, cherry tomato, corn & nectarino pico de gallo, escabeche, cotija black beans, chives   (VO,GF) 24  ~ blistered padron salsa upon request ~
Suggested Beer: Bitter Brothers Brewing Bill’s Pilsner

Vegetable Lasagna house made semolina noodles, choice of mozzarella or cashew ricotta, layers of kale, caramelized onion, grilled squash & eggplant, damsel & sundried tomato, krimzon lee pepper, pine nut basil pesto, marinara, herb marinated trumpet mushroom, sage chip (VO)  24
Suggested Wine: Cava Maciel Vino de Luna Chardonnay   

Farmers Delight soup du jour, choice of salad, house made bread & whipped flower butter   (VO, can be GF) 22
Suggested Wine: Garden Kitchen Pinot Noir

Sweet Tooth
Stone Fruit Shortcake oversized flakey sugar biscuit, orange blossom water, compote, vanilla bean whipped cream   15
Suggested Wine: Ameztoi Txakolina Rose

Chocolate Tart almond crust, noir chocolate ganache, blackberry puree, powdered sugar, mint (V,GF) 14 
Suggested Dessert Wine: Edwards Censorship Port 

Apple Cake applesauce spice cake, orange zest whipped cream cheese frosting, candied pecan   15 
Suggested Bubbles : South Coast Sparkling Pinot Grigio

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.