Taster
Beer Battered Green Beans creamy herb dip (VO) 7
TJ Street Corn grilled corn on the cob, garlic mayo, parmesan, micro cilantro (GF) 6
Blistered Padron Peppers sea salt & porcini balsamic glaze (can be spicy!!!) (V,GF) 7
Kitchen Sink 3 gourmet cheeses, dry salami, roasted garlic hummus, sweet raisins, pickled beets, seasonal jam, pickled cherries, watermelon gherkins, bread & butter pickles, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Freckled Romaine grilled green beans, dragon beans, indigo rose tomato, farm cucumber & carrot, d’avignon radish, shaved red onion, pecorino, house dressing (VO,GF) 12
Sweet Corn Caprese heirloom tomato, fresh mozzarella, toasted pine nut, basil pesto (GF) 13
Warm the Soul Soup
French Onion maui onion, house crostini, gruyere (GF) 7/9
Black Bean shaved radish, chipotle crema, micro cilantro (VO,GF) 7/9
Entree
Fresh Catch of the Day white seabass, heirloom tomato & saffron broth, kalamata olive tapenade, delicata squash rings (GF) MP
Suggested Wine: South Coast Reserve Chardonnay
Burgundy Steak 10oz wagyu, roasted oyster mushrooms, bourbon peppercorn cream sauce, shallot shoestrings, blistered brussel sprouts, roasted carrot 38
Suggested Wine: Santo Tomas Tempranillo Cabernet
Japanese Eggplant Tagine harissa, heirloom tomato, corno di toro sweet pepper, farm carrot, medjool dates, preserved lemon couscous, roasted pistachio, micro cilantro (V,GF) 18
Suggested Wine: Alximia “Alma” Red Blend
10 oz Porterhouse Pork Chop dry aged & grilled bone-in, creamy polenta, 7 hour marinara, mozzarella, opal basil, roasted garlic patty pan squash (GF) 25
Suggested Wine: Stehleon Vineyards Sangiovese
Sweet Tooth
Tiger Stripe Fig Tart pate sucree crust, fig & noir chocolate ganache, mascarpone filling, marseille fig ice cream, balsamic reduction 12
Toasted Coconut Tiramisu kahlua soaked ladyfingers, whipped zabaglione, decaf espresso, coconut whipped cream, white chocolate ganache 10
Chocolate Peanut Butter Cup vegan chocolate, whipped peanut butter, maldon sea salt (V,GF) 6
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
