Garden Kitchen Menu, Thursday 8/20/2015
Taster
Pan Seared Oyster Chicken & Sriracha Dipping Sauce 7
G.K. Gourmet Cheese & Cured Meat Board with House Pickles, Marinated Olives, Pickled Mustard Seed & Grilled House Bread 14
Warm the Soul Soup
Creamy Tomato with a Grilled Cheese of House Bread & Mozzarella 14
Crunchy Salad
Butter Lettuce, Heirloom Tomato, Pickled Red Onion, Persian Cucumber, Shaved Pecorino Romano & Tarragon Vinaigrette 10 ~ add NY Steak 8 ~
Salanova Lettuce Head, Heirloom Tomato, Persian Cucumbers, Marinated Raisins, Roasted Cashews, Caribbean Spiced Chicken, Creamy Citrus Dressing 14
Entree
Lamb Lollipops over a White Bean & Red Pepper Puree, Garlic Fried Purple Beans 16
Pork Belly & Spaghetti in a Burnt Tomato Cream Sauce with Parmesan & Basil 16
Grilled Flatbread, Heirloom Tomato Tartare, Parmesan, Pistachio Basil Pesto & Microgreens (VO) 15
Sweet Tooth
Whipped Cream Ice Cream Sundae 7
Chocolate & Whiskey Spiced Bread Pudding with Creme Anglaise 8
Angel Food Cake with Macerated Strawberries & Fresh Whipped Cream 7
Specialty Drink Lavender Iced Tea 4
