Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

August 20, 2015 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 8/20/2015

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Taster

Pan Seared Oyster Chicken & Sriracha Dipping Sauce   7

G.K. Gourmet Cheese & Cured Meat Board with House Pickles, Marinated Olives, Pickled Mustard Seed & Grilled House Bread   14

Warm the Soul Soup

Creamy Tomato with a Grilled Cheese of House Bread & Mozzarella   14

Crunchy Salad

Butter Lettuce, Heirloom Tomato, Pickled Red Onion, Persian Cucumber, Shaved Pecorino Romano & Tarragon Vinaigrette   10         ~ add NY Steak   8 ~

Salanova Lettuce Head, Heirloom Tomato, Persian Cucumbers, Marinated Raisins, Roasted Cashews, Caribbean Spiced Chicken, Creamy Citrus Dressing   14

Entree

Lamb Lollipops over a White Bean & Red Pepper Puree, Garlic Fried Purple Beans   16

Pork Belly & Spaghetti in a Burnt Tomato Cream Sauce with Parmesan & Basil   16

Grilled Flatbread, Heirloom Tomato Tartare, Parmesan, Pistachio Basil Pesto &  Microgreens   (VO)   15

Sweet Tooth

Whipped Cream Ice Cream Sundae   7

Chocolate & Whiskey Spiced Bread Pudding with Creme Anglaise   8

Angel Food Cake with Macerated Strawberries & Fresh Whipped Cream   7

Specialty Drink Lavender Iced Tea   4