Gift Baskets Now Available For Purchase -- Join us for "New Years Eve Eve" Wine Dinner

August 2, 2018 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 8/2/2018

Taster
Risotto Stuffed Red Bell Pepper italian herb & mirepoix risotto, white wine cream sauce, black beauty eggplant roasted tomato marinara, parmigiano reggiano   (VO,GF) 12

Fried Avocado whole hass avocado, spicy blistered padron, cherry tomato, chipotle crema (V,GF) 13

Kitchen Sink 3 gourmet cheeses, dry salami, carrot marmalade, peach jam, seasonal preserve, cherry tomatoes, citrus marinated olives, roasted spiced nuts, honey drizzle, pickled beets, sangria cherries, medjool dates, garlic zucchini pickles, grilled bread (VO, can be GF) 17
~   5 cheeses & double bread   25 ~ add roasted bone marrow & extra bread  +9 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Pesto Caprese herb soaked amaranth, arugula & hemp seed pesto, steak tomato, shaved asiago, shaved golden & red beet, pink salt, olive oil & agave balsamic, basil   (VO,GF) 14

Tropics jamon serrano, whipped lemon goat cheese, hearts of palm, cherry tomato, baby watermelon &  cantaloupe, cucumber, torched grapefruit, hass avocado, toasted macadamia, mint orange vinaigrette   (VO,GF) 15

Warm the Soul Soup
Walla Walla Beer Onion caramelized onions, bone marrow, thyme & tonnellerie rue beer, pecorino crostini   9/14

Entree
Tom Kha Grouper wild caught brown grouper pan seared with crispy skin, lemongrass, ginger, coconut milk & housemade broth, poached eggplant, yellow beans & beech mushrooms, basil & mint (GF) MP ~housemade thai chile garlic sauce upon request~
Suggested Wine: Viñedos de la Reina “Duquesa” Cuvee Blanc

Chile en Nogada walnut “chorizo” stuffed mild poblano pepper, almond “suiza” cream sauce, garlic brown rice, charred corn, red bulls horn sweet pepper & onion rajas, cherry tomato & parsley pico (V, GF) 22
Suggested Wine: Santo Tomás Tempranillo Cabernet

Mojo Tri Tip grilled 8 oz garlic citrus marinade, garlic mojo sauce, avocado puree & corn tortilla chips, creamy cotija pinto beans, loaded charred street corn (mayo, parm, pickled onions & carrots) (GF) 25
Suggested Wine: Finca Las Moras Barrel Select Malbec

Pork Flat Iron 10oz brined & grilled flat iron, paprika bell pepper sauce, grilled romanesco squash, crispy heirloom potato, horseradish aioli (GF) 23
Suggested Wine: Domaine de Cristia Grenache

Sweet Tooth
Chocolate Peanut Butter Cheesecake chocolate almond crust, peanut butter whipped cashew “cream cheese”, noir chocolate fudge   (V,GF) 14

Matcha Green Tea Pot de Creme white chocolate french custard, lemon verbena, mint (GF) 10
Suggested Dessert Wine: South Coast Sparkling Pinot Grigio

Berry Tartlet flakey pie crust, summer strawberries & blackberries, vanilla bean whipped cream   10
Suggested Wine: South Coast Muscat Canelli

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.