Please note: We will be CLOSED this Saturday October 21st for a private event

August 2, 2017 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 8/2/2017

Taster
Avocado Mash & Padrons corn chips, hass avocado, chipotle crema, pickled onions & blistered padron   (V, GF)   12

Bacon Wrapped Figs mission figs, gorgonzola blue cheese, smoked bacon   (GF)   10   

Kitchen Sink 3 gourmet cheeses, dry salami, raw honey, pickled beets, dill pickles, cantaloupe,  la vigne grapes, mix nuts, golden beet butter, green curry hummus, citrus marinated olives, sangria cherries, carrot marmalade, grilled bread   (VO, can be GF)   17    ~ 5 cheeses & double bread   25 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Bruschetta Toast grilled wild arugula, housemade ricotta, red wine oven roasted tomato bruschetta, be wise cucumber, basil pesto & creamy basil dressing   (VO, can be GF)   13

Cambozola Melon  salanova lettuce, cambozola blue cheese, soft boiled farm egg, red door figs, summer melon, cucumber & golden beet, toasted pistachio, shaved red onion, olive oil & agave balsamic reduction   (VO, GF)   14

Warm the Soul Soup
Cream of Tomato heirloom tomato, cashew cream, basil leaf, panzanella crouton, beecher’s   (VO, can be GF)   8/12

Entree
Lamb Lollipops grilled trio of lamb chops, rosemary & red wine marinade, lemon herb couscous, roasted summer vegetables, red pepper cream sauce   (can be GF)   23
Suggested Wine: Chuparosa Vineyards Zinfandel

Lemon Roasted Chicken mary’s chicken bone in, basil compound butter,  mediterranean orzo salad with cucumber, beldi olives, heirloom tomato, parmesan & herbs, garlic roasted carrots   22  
Suggested Wine: Chuparosa Vineyards Albariño

Karubi Pork Ribs slow cooked crispy ribs, smoked bacon collard greens, crispy heirloom potato & whole grain mustard aioli, red door figs & thyme glaze   (GF)   25
Suggested Wine: Edwards Vineyard Cabernet Sauvignon

Rainbow Bowl cumin black beans, garlic brown rice, cheddar & cotija, cherry tomato, roasted squash, hass avocado, chile infused corn, pickled onions, padron crema, roasted cherry bomb salsa, tortilla chips   (VO,GF)   20
Suggested Wine: Cavas Valmar Mezcla de Tintos

Sweet Tooth
Chocolate Chip Cookie Sundae milk chocolate cookie, white chocolate custard ice cream, hot fudge & whip   10

Baklava flakey filo dough pastry, sweet roasted spaghetti squash, pistachio & candied walnut filling, sweet cashew cheese, orange blossom agave syrup, melon, fig & honey   (VO)   10

Summer Cake angel food cake, valencia orange curd, hibiscus syrup, fresh blackberries, whipped cream   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.