Taster
Herb Ricotta & Goat Canapes house crostini, farm cucumber, indigo rose tomato, mediterranean mousse 7
Pulled Pork Nachos corn chips, cheddar & queso panela, strawberry jalapeno bbq, heirloom salsa (GF) 10
Kitchen Sink 3 gourmet cheeses, olli salami, red pepper hummus, fig jam, pickled red beet, farm fruit, b & b pickles, sweet pickled cherries, citrus marinated olives, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Farmhouse salanova lettuce, indigo rose tomato, shaved red onion, farm cucumber & carrot, danish blue cheese, grilled green beans, shaved red onion, chive vinaigrette (GF) 13
Tomato & Charred Squash Caprese heirloom tomato, burrata, fried squash blossom, balsamic syrup, micro basil (VO,GF) 12
Warm the Soul Soup
Sweet Potato & Leek farm carrot, coconut milk & ginger, chili oil (VO,GF) 7/9
Entree
Pork Belly Puttanesca crispy pork belly, housemade semolina linguine, heirloom tomato, white wine & caper sauce, 7 hour marinara, parmigiano reggiano petals, micro basil, grilled garlic bread 22
~ sub crispy eggplant parmesan ~ (VO) 20
Suggested Wine: Chuparosa Vineyards Malbec
Balsamic Grilled Steak squash fries & tarragon cream, cherry tomato toss, roasted spaghetti squash 20/34
Suggested Wine: Monte Xanic “Calixa” Red Blend
Jidori Roasted Chicken 8oz bone in, valencia orange & lavender reduction, brown rice, grilled mission figs & sweet wine cucumber salad (GF) 20
Suggested Wine: Stehleon Vineyards Torrontes
Sweet Tooth
Hawaiian Sweet Bread Pudding pecans, raisins & bourbon sticky sauce 10
Sweet Corn Ice Cream lemon verbena & blackberry sauce (GF) 7
Watermelon Sorbet mint simple syrup (V,GF) 8
Specialty Beer: Benchmark Hop Chunks $7
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.