After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

August 2, 2016 – Tuesday

Garden Kitchen Menu, Tuesday 8/2/2016

Herb Ricotta & Goat Canapes house crostini, farm cucumber, indigo rose tomato, mediterranean mousse   7

Pulled Pork Nachos corn chips, cheddar & queso panela, strawberry jalapeno bbq, heirloom salsa   (GF)   10

Kitchen Sink 3 gourmet cheeses, olli salami, red pepper hummus, fig jam, pickled red beet, farm fruit, b & b pickles, sweet pickled cherries, citrus marinated olives, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Farmhouse salanova lettuce, indigo rose tomato, shaved red onion, farm cucumber & carrot, danish blue cheese, grilled green beans, shaved red onion, chive vinaigrette   (GF)   13

Tomato & Charred Squash Caprese heirloom tomato, burrata, fried squash blossom, balsamic syrup, micro basil    (VO,GF)   12    

Warm the Soul Soup
Sweet Potato & Leek farm carrot, coconut milk & ginger, chili oil   (VO,GF)   7/9

Pork Belly Puttanesca crispy pork belly, housemade semolina linguine, heirloom tomato, white wine & caper sauce, 7 hour marinara, parmigiano reggiano petals, micro basil, grilled garlic bread   22
~ sub crispy eggplant parmesan ~   (VO)   20
Suggested Wine: Chuparosa Vineyards Malbec

Balsamic Grilled Steak squash fries & tarragon cream, cherry tomato toss, roasted spaghetti squash   20/34
Suggested Wine: Monte Xanic “Calixa” Red Blend

Jidori Roasted Chicken 8oz bone in, valencia orange & lavender reduction, brown rice, grilled mission figs & sweet wine cucumber salad   (GF)   20      
Suggested Wine: Stehleon Vineyards Torrontes

Sweet Tooth
Hawaiian Sweet Bread Pudding pecans, raisins & bourbon sticky sauce   10

Sweet Corn Ice Cream lemon verbena & blackberry sauce   (GF)   7

Watermelon Sorbet mint simple syrup   (V,GF)   8

Specialty Beer: Benchmark Hop Chunks   $7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.