August 2, 2015 – Sunday Brunch

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Sunday Brunch Menu, 8/2/2015

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Starter

Double Chocolate Zucchini Bread with Mocha Whipped Cream   6

Entree

Mexican Benedict – Poached Egg, Pork Chorizo, Avocado, Cotija Cheese, Heirloom Tomato & Chipotle Mayo
Open Face Housemade Whole Wheat English Muffin   16

Egg White & Herb Ricotta Quiche, Summer Vegetables, Goat Cheese    10

Acai Bowl with Housemade Granola, Mixed Berries, Goji Berries, Toasted Coconut Topped with Whipped Cream  (VO)   12

Smoked Cheddar Biscuits & Wild Boar Sausage Gravy   14

Scandinavian Pancakes, Choose One of Three Fillings:
Lemon Curd & Berries OR Nutella & Cinnamon Sugar OR Peanut Butter & Chocolate Chip   13

Sweet Tooth

Campfire Smore – Graham Cracker Crust, Chocolate Chip Filling, Roasted Marshmallow Ice Cream topped with Vanilla Bean Mini-Mallows Torched to Perfection   9

Coconut & Cinnamon Rice Pudding Topped with Whipped Cream & Toasted Coconut   (VO)   5

Specialty Drinks

Whole Thai Coconut with Flower Ice   5

Pomegranate “Sanzgria”   6

Pour Over Coffee – “Costa Rican Chorreador”   4

Tropical Kombucha   5

Fresh Squeezed Orange Juice   4

Apple Cider Mimosa   4