Garden Kitchen Sunday Brunch Menu, 8/2/2015
Starter
Double Chocolate Zucchini Bread with Mocha Whipped Cream 6
Entree
Mexican Benedict – Poached Egg, Pork Chorizo, Avocado, Cotija Cheese, Heirloom Tomato & Chipotle Mayo
Open Face Housemade Whole Wheat English Muffin 16
Egg White & Herb Ricotta Quiche, Summer Vegetables, Goat Cheese 10
Acai Bowl with Housemade Granola, Mixed Berries, Goji Berries, Toasted Coconut Topped with Whipped Cream (VO) 12
Smoked Cheddar Biscuits & Wild Boar Sausage Gravy 14
Scandinavian Pancakes, Choose One of Three Fillings:
Lemon Curd & Berries OR Nutella & Cinnamon Sugar OR Peanut Butter & Chocolate Chip 13
Sweet Tooth
Campfire Smore – Graham Cracker Crust, Chocolate Chip Filling, Roasted Marshmallow Ice Cream topped with Vanilla Bean Mini-Mallows Torched to Perfection 9
Coconut & Cinnamon Rice Pudding Topped with Whipped Cream & Toasted Coconut (VO) 5
Specialty Drinks
Whole Thai Coconut with Flower Ice 5
Pomegranate “Sanzgria” 6
Pour Over Coffee – “Costa Rican Chorreador” 4
Tropical Kombucha 5
Fresh Squeezed Orange Juice 4
Apple Cider Mimosa 4
