COVID UPDATE: Takeout Service Only - Curbside Pickup available - Call 619-431-5755 after 3PM to place your order

August 19, 2015 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 8/19/2015

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Spicy Fried Mac & Cheese with Marinara   6

G.K. Gourmet Cheese & Cured Meat Board with House Pickles, Marinated Olives, Pickled Mustard Seed & Grilled House Bread   14

Warm the Soul Soup

Turkey & Summer Vegetable Chili   7/9

Crunchy Salad

B.L.T with Crispy Duroc Pork Belly, Salanova Lettuce Head & Vine Tomato with Gorgonzola Blue Crumbles & Dressing   16

Freckled Romaine, Vine Tomato, Pickled Red Onion, Persian Cucumbers, Blistered Sweet Peas, Goat Cheese, Salted Almonds with a  Lemon Garlic Vinaigrette   (VO)   12
~add Lemon Jidori Chicken   6~


Osso Bucco Ragout over Semolina Linguine & Gremolata   16

New York Steak & Herb Compound Butter with Roasted Asparagus & Goat Cheese Polenta Cake   14/22

Vegetarian Delight with Creamy Black Bean or Cream of Kale Soup, Choice of Salad, House Grilled Bread   (VO)   14

Sweet Tooth

Pair of Yogurt & Squash Cupcakes with Citrus Frosting   6

Angel Food Cake with Macerated Strawberries & Fresh Whipped Cream   7

Toasted Coconut Ice Cream & Chocolate Covered Macadamia Nuts   7

Specialty Drink Moroccan Mint Iced Tea   5