Garden Kitchen Menu, Wednesday 8/19/2015
Taster
Spicy Fried Mac & Cheese with Marinara 6
G.K. Gourmet Cheese & Cured Meat Board with House Pickles, Marinated Olives, Pickled Mustard Seed & Grilled House Bread 14
Warm the Soul Soup
Turkey & Summer Vegetable Chili 7/9
Crunchy Salad
B.L.T with Crispy Duroc Pork Belly, Salanova Lettuce Head & Vine Tomato with Gorgonzola Blue Crumbles & Dressing 16
Freckled Romaine, Vine Tomato, Pickled Red Onion, Persian Cucumbers, Blistered Sweet Peas, Goat Cheese, Salted Almonds with a Lemon Garlic Vinaigrette (VO) 12
~add Lemon Jidori Chicken 6~
Entree
Osso Bucco Ragout over Semolina Linguine & Gremolata 16
New York Steak & Herb Compound Butter with Roasted Asparagus & Goat Cheese Polenta Cake 14/22
Vegetarian Delight with Creamy Black Bean or Cream of Kale Soup, Choice of Salad, House Grilled Bread (VO) 14
Sweet Tooth
Pair of Yogurt & Squash Cupcakes with Citrus Frosting 6
Angel Food Cake with Macerated Strawberries & Fresh Whipped Cream 7
Toasted Coconut Ice Cream & Chocolate Covered Macadamia Nuts 7
Specialty Drink Moroccan Mint Iced Tea 5
