After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

August 18, 2017 – Friday

Garden Kitchen Menu, Friday 8/18/2017

Jidori Chicken Wings passionfruit & serrano reduction, sea salt    (GF)   12

Rock Cod Ceviche local caught rock cod, heirloom tomato, hass avocado, pasilla pepper, corn tortillas   (GF)   MP

Kitchen Sink 3 gourmet cheeses, dry salami, stone fruit galette, raw honey, ginger pickled zucchini, dill pickles, candied green figs, local grapes, mix nuts, fig & thyme compote, green curry hummus, carrot marmalade, housemade grilled bread (VO, can be GF) 17   ~ 5 cheeses & double bread   25 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Strawberry Salami salanova lettuce, fresh strawberries, thin shaved salami, vino rosso artigiano, olive brined grapes, sweet cucumber, shaved golden beet & red onion, plum balsamic & olive oil   (VO,GF)   14

Goat Cheese Caprese pistachio dusted goat cheese, grilled arugula, cherry tomato, basil pesto, beet puree. toasted pine nut, fresh basil, olive oil & maple balsamic   (VO,GF)   15  

Warm the Soul Soup
French Onion classic french style, bone marrow beef broth, thyme, bay, white wine, provolone crostini   (GF)   8/12
~add roasted bone marrow & extra grilled bread  $10 ~

Whole Fried Fish gold spot bass, roasted pasilla pepper & sweet mace chimichurri, garlic basmati rice, sweet red peppers, grilled onions, cherry tomatoes, grilled eureka lemon, cilantro & purslane (GF) 23
Suggested Wine: Chuparosa Vineyards Albariño

Tom Kha Linguine housemade semolina pasta, kaffir lime leaf coconut cream, spring peas, trumpet mushroom, cherry tomato, roasted carrot, pickled yellow serrano, basil & cilantro   (V)   22
Suggested Wine: Monte Xanic Vina Kristel Sauvignon Blanc

Italian Pork brined & grilled 10 oz pork sirloin flat iron, mozzarella stuffed, 7 hour marinara, roasted carrot & green beans, fresh basil & parmesan   (GF)   25
Suggested Wine: Chuparosa Vineyards Zinfandel

Greek Meatloaf ground flank steak, greek herbs, toasted oat, feta crumble, crispy heirloom potato, creamy dill sauce, beldi olives, fried shallot, mint gremolata   (GF)   24   
Suggested Wine: Edwards Vineyard Cabernet Sauvignon

Sweet Tooth
Birthday Carrot Cake 3 gorgeous layers, fresh carrot, pineapple, whipped cream cheese frosting, maple candied walnuts, carrot flower   12

Chocolate & Caramel Creme Brulee noir chocolate, salted caramel, edible flowers   (GF)   12

Kaffir Lime Cheesecake lime infused cashew “cream cheese” filling, almond raisin crust, toasted coconut  (V,GF)   12

Tropical Sorbet Sundae 3 scoops of passionfruit, fig & blackberry sorbet, fresh strawberries & coconut whipped cream   (V,GF)   12

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.