Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

August 18, 2016 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Thursday 8/18/2016

Taster
Portobello Mushroom Fries parmesan & creamy herb dip   (VO)   7

TJ Street Corn grilled corn on the cob, garlic mayo, parmesan, micro cilantro   (GF)   6

Blistered Padron Peppers sea salt & porcini balsamic glaze   (V,GF)   7

Kitchen Sink 3 gourmet cheeses, dry salami, roasted garlic hummus, sweet raisins, pickled beets, seasonal jam, pickled cherries, table grapes, bread & butter pickles, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
BLAT smoked bacon, butter lettuce, hass avocado, heirloom tomato, gorgonzola crumble, herb croutons, creamy blue cheese   13

Haricot Verts dragon tongue beans, grilled green beans, indigo rose tomato, farm cucumber, roasted red pepper, sunflower greens, crumbled feta, dijon shallot vinaigrette   (VO,GF)   12     

Warm the Soul Soup
Cream of Mushroom ground parmesan & basil   7/9

Black Bean hass avocado, chipotle crema, cilantro   (VO,GF)   7/9
 
Entree
Oyster Mushroom & Duck Confit Linguine local mushrooms, slow cooked duck leg, semolina noodles, parmigiano reggiano, roasted walnut & garlic cream, basil   25     
Suggested Wine: South Coast Reserve Chardonnay

Squash “Pasta” zucchini noodles, basil & pine nut pesto, indigo rose tomato, artichoke hearts, pecorino romano, grilled garlic bread   (VO,GF)   18
Suggested Wine: Alximia “Talisman” Viognier

Balsamic Flat Iron Steak honey garlic roasted delicata squash with maui onion, grilled tiger stripe figs smothered in gorgonzola dulce   (GF)   23
Suggested Wine: Alximia “Alma” Red Blend

Sweet Tooth
Toasted Coconut Tiramisu kahlua soaked ladyfingers, whipped  zabaglione, decaf espresso, coconut whipped cream, white chocolate ganache   10

Chocolate Peanut Butter Cup vegan chocolate, whipped peanut butter, maldon sea salt   (V,GF)   6

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.