Taster
Portobello Mushroom Fries parmesan & creamy herb dip (VO) 7
TJ Street Corn grilled corn on the cob, garlic mayo, parmesan, micro cilantro (GF) 6
Blistered Padron Peppers sea salt & porcini balsamic glaze (V,GF) 7
Kitchen Sink 3 gourmet cheeses, dry salami, roasted garlic hummus, sweet raisins, pickled beets, seasonal jam, pickled cherries, table grapes, bread & butter pickles, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
BLAT smoked bacon, butter lettuce, hass avocado, heirloom tomato, gorgonzola crumble, herb croutons, creamy blue cheese 13
Haricot Verts dragon tongue beans, grilled green beans, indigo rose tomato, farm cucumber, roasted red pepper, sunflower greens, crumbled feta, dijon shallot vinaigrette (VO,GF) 12
Warm the Soul Soup
Cream of Mushroom ground parmesan & basil 7/9
Black Bean hass avocado, chipotle crema, cilantro (VO,GF) 7/9
Entree
Oyster Mushroom & Duck Confit Linguine local mushrooms, slow cooked duck leg, semolina noodles, parmigiano reggiano, roasted walnut & garlic cream, basil 25
Suggested Wine: South Coast Reserve Chardonnay
Squash “Pasta” zucchini noodles, basil & pine nut pesto, indigo rose tomato, artichoke hearts, pecorino romano, grilled garlic bread (VO,GF) 18
Suggested Wine: Alximia “Talisman” Viognier
Balsamic Flat Iron Steak honey garlic roasted delicata squash with maui onion, grilled tiger stripe figs smothered in gorgonzola dulce (GF) 23
Suggested Wine: Alximia “Alma” Red Blend
Sweet Tooth
Toasted Coconut Tiramisu kahlua soaked ladyfingers, whipped zabaglione, decaf espresso, coconut whipped cream, white chocolate ganache 10
Chocolate Peanut Butter Cup vegan chocolate, whipped peanut butter, maldon sea salt (V,GF) 6
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.