Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

August 18, 2015 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 8/18/2015

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Taster

Pan Seared Shishitos tossed in a Lemon Garlic Dressing   6

G.K. Gourmet Cheese & Cured Meat Board with House Pickles, Mustard & Grilled Bread   14

Warm the Soul Soup

Black Bean & Smoked Cheddar with Spicy MicroGreens   (VO)   7/9

Crunchy Salad

B.L.T with Duroc Pork Belly, Salanova Lettuce Head & Heirloom Tomato with Gorgonzola Blue Crumbles & Dressing   16

Freckled Romaine, Heirloom Tomato, Pickled Red Onion, Blistered Sweet Peas, Feta Cheese, Salted Almonds with a  Lemon Garlic Vinaigrette   (VO)   12
~add Lemon Jidori Chicken   6~

Entree

Jerk Jidori Chicken over Rice & Peas with Fried Yucca & Orange Citrus Rouille   16

Moroccan Lamb with a Pistachio Pesto, Roasted Asparagus, Mint Couscous   18

Sweet Potato Loaded with Black Beans, Roasted Tomato, Sauteed Kale, Roasted Carrots, Grilled Onion, Sweet Peppers, Pepper Jack Cheese & Sour Cream   (VO)   14

Sweet Tooth

Yogurt & Squash Cupcake topped with Citrus Frosting   6

Angel Food Cake with Macerated Strawberries & Fresh Whipped Cream   7

Toasted Coconut Ice Cream & Chocolate Covered Macadamia Nuts   7

Specialty Drink     Moroccan Mint Iced Tea   5