Garden Kitchen Menu, Tuesday 8/18/2015
Taster
Pan Seared Shishitos tossed in a Lemon Garlic Dressing 6
G.K. Gourmet Cheese & Cured Meat Board with House Pickles, Mustard & Grilled Bread 14
Warm the Soul Soup
Black Bean & Smoked Cheddar with Spicy MicroGreens (VO) 7/9
Crunchy Salad
B.L.T with Duroc Pork Belly, Salanova Lettuce Head & Heirloom Tomato with Gorgonzola Blue Crumbles & Dressing 16
Freckled Romaine, Heirloom Tomato, Pickled Red Onion, Blistered Sweet Peas, Feta Cheese, Salted Almonds with a Lemon Garlic Vinaigrette (VO) 12
~add Lemon Jidori Chicken 6~
Entree
Jerk Jidori Chicken over Rice & Peas with Fried Yucca & Orange Citrus Rouille 16
Moroccan Lamb with a Pistachio Pesto, Roasted Asparagus, Mint Couscous 18
Sweet Potato Loaded with Black Beans, Roasted Tomato, Sauteed Kale, Roasted Carrots, Grilled Onion, Sweet Peppers, Pepper Jack Cheese & Sour Cream (VO) 14
Sweet Tooth
Yogurt & Squash Cupcake topped with Citrus Frosting 6
Angel Food Cake with Macerated Strawberries & Fresh Whipped Cream 7
Toasted Coconut Ice Cream & Chocolate Covered Macadamia Nuts 7
Specialty Drink Moroccan Mint Iced Tea 5
