Dine on our Outdoor Patio Wed-Sat - Reservations Recommended - Curbside Pickup also available - 619-431-5755

August 17, 2019 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 8/17/2019

Taster
Blistered Shishitos flash fried sweet pepper, sesame seed, lemon salt, radish, creamy chive (V,GF) 10

Rajas Quesadilla flour tortilla, charred poblano, sauteed squash blossoms, caramelized leek, cheddar & cotija, marigold chimichurri sauce, labne crema, scallion, shaved radish, lime salt 15

Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, turkish eggplant, crudite, pickled veggies, roast garlic, green grapes, pickled green strawberry, citrus marinated olives, roasted nuts, raw honey, house made grilled bread   (VO, can be GF) 19
~ add local honeycomb + 7 ~ deluxe sink, 5 cheeses & double bread +7  ~
~ add double roasted bone marrow, parmesan, house jam & bread + 15
Suggested Drink: Garden Kitchen Sangria 

Farmers Salad
Summer Caprese beefsteak tomato, cucumber, basil whipped ricotta, toasted pine nuts, roasted squash, fresh african basil, african blue basil oil & balsamic   (VO, GF) 14

Greek baby arugula, salami, feta wedge, kalamata olives, cherry tomato, eggplant, pickled egg, roasted squash, lemon cucumber, radish, red onion, creamy tarragon   (VO, GF) 15

Warm the Soul Soup
Roasted Red Bell Pepper blistered sweet peppers, caramelized leek, touch of cream, tarragon pistou   (VO,GF) 9/13

Soup du Jour additional from scratch soups may be available, please inquire   (GF) 9/13

Entree
Yellowtail seared yellowtail, blistered padron basmati rice, cilantro tomatillo sauce, jalapeno plum puree, cucumber & nectarine pico de gallo   (GF) 27
Suggested Wine: Fess Parker Dry Riesling

Italian Steak grilled flap steak stuffed with scallions, bell pepper & squash, crispy parmesan polenta cake, basil & pistachio pesto sauce, grilled arugula   (GF) 25
Suggested Wine: La Carrodilla Canto de Luna

Herb Roasted Chicken tarragon & lemon thyme roasted mary’s chicken, kalamata & sundried tomato orzo salad, feta crumble, crispy broccoli, orange, cucumber, mint sauce   (can be GF) 24
Suggested Wine: Fallbrook Winery 33 North Dalla Collina 

Vegetable Lasagna house made semolina noodles, layers of kale, caramelized onion, grilled squash & eggplant, damsel & sundried tomato, krimzon lee pepper, pine nut basil pesto, mozzarella or cashew ricotta, 12 hour marinara, sage chip (VO)  24
Suggested Wine: Cava Maciel Vino de Luna Chardonnay   

Farmers Delight soup du jour, choice of salad, house made bread & whipped flower butter   (VO, can be GF) 22
Suggested Wine: Garden Kitchen Pinot Noir

Sweet Tooth
Peach Shortcake oversized flakey sugar biscuit, orange blossom water, stone fruit compote, vanilla bean whipped cream   15
Suggested Wine: Ameztoi Txakolina Rose

Chocolate Tart almond crust, noir chocolate ganache, blackberry puree, powdered sugar, mint (V,GF) 14 
Suggested Dessert Wine: Edwards Censorship Port 

Apple Cake applesauce spice cake, orange zest whipped cream cheese frosting, candied pecan   15 
Suggested Bubbles : South Coast Sparkling Pinot Grigio

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.