Please note: We will be CLOSED this Saturday October 21st for a private event

August 17, 2017 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 8/17/2017

Taster
Jidori Chicken Wings passionfruit & serrano reduction, sea salt    (GF)   12

Stuffed Squash Blossoms tempura battered rampicante squash & flower, blue cheese & flanders fig stuffed  (GF) 12

Kitchen Sink 3 gourmet cheeses, dry salami, stone fruit galette, raw honey, ginger garlic green beans, dill pickles, candied green figs, local grapes, mix nuts, fig & thyme compote, green curry hummus, carrot marmalade, housemade grilled bread   (VO, can be GF)   17    
~ 5 cheeses & double bread   25 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Melon & Prosciutto salanova lettuce, grilled prosciutto wrapped cantaloupe, olive brined grapes, heirloom tomato, japanese cucumber, shaved golden beet, plum balsamic & olive oil (VO,GF) 14

Goat Cheese Caprese pistachio dusted goat cheese, grilled arugula, cherry tomato, basil pesto, beet puree. toasted pine nut, fresh basil, olive oil & maple balsamic   (VO,GF)   15  

Warm the Soul Soup
French Onion classic french style, bone marrow beef broth, thyme, bay, white wine, provolone crostini   (GF)   8/12
~add roasted bone marrow & extra grilled bread  $10 ~

Creamy Carrot farm carrot, celery ribbons, dill & lemon creme fraiche   (VO,GF)   8/12  

Entree
Whole Fried Fish gold spot bass, roasted pasilla pepper & sweet mace chimichurri, garlic basmati rice, sweet red peppers, grilled onions, cherry tomatoes, grilled eureka lemon, cilantro   (GF)   MP
Suggested Wine: Chuparosa Vineyards Albariño

Tom Kha Linguine housemade semolina pasta, kaffir lime leaf coconut cream, spring peas, trumpet mushroom, cherry tomato, roasted carrot, pickled yellow serrano, basil & cilantro   (V)   22
Suggested Wine: Monte Xanic Vina Kristel Sauvignon Blanc

Italian Pork brined & grilled 10 oz pork sirloin flat iron, mozzarella stuffed, 7 hour marinara, roasted carrot & green beans, fresh basil & parmesan   (GF)   25
Suggested Wine: Chuparosa Vineyards Zinfandel

Greek Meatloaf ground flank steak, greek herbs, toasted oat, feta crumble, crispy heirloom potato, creamy dill sauce, beldi olives, fried shallot, mint gremolata   (GF)   24   
Suggested Wine: Edwards Vineyard Cabernet Sauvignon

Sweet Tooth
Birthday Carrot Cake 3 gorgeous layers, fresh carrot, pineapple, whipped cream cheese frosting, maple candied walnuts, carrot flower   12

Chocolate & Caramel Creme Brulee noir chocolate, salted caramel, edible flowers   (GF)   12

Kaffir Lime Cheesecake lime infused cashew “cream cheese” filling, almond raisin crust, toasted coconut  (V,GF)   12

Stone Fruit Crepes plums, peaches, fresh made crepes, powdered sugar & blackberry whipped cream   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.