Garden Kitchen Menu, Wednesday 8/16/2017
Taster
Stuffed Squash Blossoms tempura battered rampicante squash & flower, blue cheese & flanders fig stuffed (GF) 12
Trumpet Mushroom Fries chili & cumin spiced, tempura battered, cashew “nacho” cheese, chile sea salt (V,GF) 11
Kitchen Sink 3 gourmet cheeses, dry salami, stone fruit galette, raw honey, ginger garlic green beans, dill pickles, local grapes, mix nuts, fig & thyme compote, green curry hummus, di parma onion dip, carrot marmalade, housemade grilled bread (VO, can be GF) 17
~ 5 cheeses & double bread 25 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Melon & Prosciutto salanova lettuce, grilled prosciutto wrapped cantaloupe, olive brined grapes, heirloom tomato, japanese cucumber, shaved beet, plum balsamic & olive oil (VO,GF) 14
Italian Pesto grilled arugula, cherry tomato, truffle burrata, basil pesto, pickled zucchini, roasted carrot, toasted pine nut, fresh basil, shaved red onion, creamy basil (VO,GF) 14
Warm the Soul Soup
French Onion classic french style, beef broth, thyme, bay, white wine, provolone crostini (GF) 8/12
Creamy Carrot farm carrot, celery ribbons, dill & lemon creme fraiche (VO,GF) 8/12
Entree
Green Curry Chicken drummettes, kaffir lime leaf coconut cream, roasted garlic basmati rice, blistered shishito peppers & burnt lime butter green beans, cilantro (GF) 23
Suggested Wine: Monte Xanic Vina Kristel Sauvignon Blanc
Mexican Bread Pudding whole wheat bread, cashew milk, mexican spices, roasted jalapeno “nacho” cheese, grilled ponderosa, hass avocado mash, pickled onions, roasted radish (V) 20
Suggested Beer: Latitude 33 Blonde Cartel
Italian Pork brined & grilled 10 oz pork sirloin flat iron, mozzarella stuffed, 7 hour marinara, roasted carrot & green beans, fresh basil & parmesan (GF) 25
Suggested Wine: Edwards Vineyard Cabernet Sauvignon
Farmer’s Delight choice of soup, choice of salad, grilled wheat bread & herb butter (VO, can be GF) 20
Sweet Tooth
Chocolate & Caramel Creme Brulee noir chocolate, salted caramel, edible flowers (GF) 12
Kaffir Lime Cheesecake lime infused cashew “cream cheese” filling, almond date crust, toasted coconut (GF) 12
Stone Fruit Crepes plums, peaches, fresh made crepes, powdered sugar & blackberry whipped cream 10
Sorbet Sundae champagne sorbet, passion fruit puree, fresh raspberries & blackberries (V,GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
