Please note: We will be CLOSED this Saturday October 21st for a private event

August 15, 2017 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 8/15/2017

Taster
Flank Steak Enchiladas  pair of cumin & chile spiced ground steak & corn, roasted squash, tomatillo, padron & vine ripe tomato enchilada sauce, corn tortillas, cheddar, pickled onions, cilantro   (GF)   12

Trumpet Mushroom Fries chile & cumin spiced, tempura battered, cashew “nacho” cheese, chile sea salt   (V,GF)  11

Kitchen Sink 3 gourmet cheeses, dry salami, stone fruit galette, raw honey, ginger garlic green beans, dill pickles, local grapes, mix nuts, fig & thyme compote, green curry hummus, di parma onion dip, carrot marmalade, housemade grilled bread   (VO, can be GF)   17    
~ 5 cheeses & double bread   25 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Melon & Prosciutto salanova lettuce, grilled prosciutto wrapped cantaloupe, olive brined grapes, heirloom tomato, japanese cucumber, shaved beet, plum balsamic & olive oil   (VO,GF)   14

Italian Pesto grilled arugula, cherry tomato, truffle burrata, basil pesto, pickled zucchini,  roasted carrot, toasted pine nut, fresh basil, shaved red onion, creamy basil   (VO,GF)   14  

Warm the Soul Soup
Pork & Lentil pork tenderloin, basil & sweet mace broth, farm carrot, iberico cheese, crispy shallot (GF) 8/12

Creamy Carrot farm carrot, celery ribbons, dill & lemon creme fraiche   (VO,GF)   8/12  

Entree
Green Curry Chicken drummettes, kaffir lime leaf coconut cream, roasted garlic basmati rice, blistered shishito peppers & burnt lime butter green beans, cilantro   (GF)   23
Suggested Wine: Monte Xanic Vina Kristel Sauvignon Blanc

Mexican Bread Pudding whole wheat bread, cashew milk, mexican spices, roasted jalapeno “nacho” cheese, grilled ponderosa, hass avocado mash, pickled onions, cilantro, roasted radish (V) 20
Suggested Beer: Latitude 33 Blonde Cartel

Braised Lamb lamb jus braised whole roasted shoulder, crispy potato, sauteed di parma onion, sundried tomato cream sauce, roasted carrot & green beans   (GF)   25
Suggested Wine: Edwards Vineyard Cabernet Sauvignon

Farmer’s Delight choice of  soup, choice of salad, grilled wheat bread & herb butter   (VO, can be GF)   20  

Sweet Tooth
Stone Fruit Crepes plums, peaches, fresh made crepes, powdered sugar & blackberry whipped cream   12

Sorbet Sundae champagne sorbet, fresh raspberries & blackberries

Butterscotch Budino classic butterscotch pudding, caramel sauce, vanilla bean whipped cream (GF) 11
Suggested Wine: Fallbrook Winery Special Selection Chardonnay

Peanut Butter Chocolate Fudge vegan with only 4 ingredients!   (V,GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.