Garden Kitchen Menu, Friday 8/14/2015
Taster
Deconstructed Spicy Tuna Roll, Avocado & Pea Greens 11
G.K. Cheese Board, Cured Meats, Summer Fruit, House Pickles, Grilled House Bread 14
Crunchy Salad
Freckled Romaine, Sugar Snap Peas, Persian Cucumber, Grape Tomatoes, Gorgonzola Blue, Clover Sprouts, Lemon Zest & Mint Vinaigrette (VO) 10
Salanova Lettuce Head, Grilled Oyster Chicken, Bumble Bee Tomato, Persian Cucumber, Shaved Baby Carrot, Pea Green Sprouts, Sesame Seed & Miso Ginger Vinaigrette (VO) 16
Entree
Berkshire Pork, Spicy Citrus Mojo, Fried Yuca, Caribbean Mango Salsa 18
Lemon Jidori Chicken & Summer Vegetable Kebab, Shishito Pepper Sauce 16
Black Bean Enchiladas, Spanish Rice, Roasted Corn Salsa, Crema Mexicana (V) 16
Sweet Tooth
Roasted Pistachio Ice Cream 7
German Chocolate Birthday Cake with Coconut Ice Cream 9
Cashew Cheesecake with Pinot Noir Chia Cherries (V) 6
Specialty Drink Lavender Lemonade 5
