After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

August 13, 2016 – Saturday

Garden Kitchen Menu, Saturday 8/13/2016

Crispy Squash Blossoms sunflower seed pate, toasted sunflower seeds & greens,
creamy herb sauce (V) 9

New Zealand Lamb Chops pair of lollipops, balsamic reduction   (GF)   7

Chicken Wings jidori chicken, housemade buffalo sauce, chive dip   (GF)   8

Kitchen Sink 3 gourmet cheeses, prosciutto, pickled egg, roasted garlic hummus, sweet raisins, seasonal jam, pickled cherries, farm fruit, bread & butter pickles, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Lentil butter lettuce, heirloom tomato, free range egg, haricot verts, farm carrot, corno di toro bell pepper, shaved red onion, shaved gouda, italian vinaigrette   (VO,GF)   12

Farmhouse salanova lettuce, garden cherry tomato, hass avocado, d’avignon radish, shaved red onion, lemon cucumber, farm carrot, goat cheese, house dressing   (VO,GF)   13     

Warm the Soul Soup
Cream of Mushroom gorgonzola dulce & chives   7/9

Carrot Ginger cashew cream, eureka lemon   (V,GF)   7/9

Balsamic Steak Roll flank steak stuffed with farm carrot, roasted corno di toro pepper & green beans, roasted patty pan squash, sage risotto   (GF)   25
Suggested Wine: Cavas Valmar Mixto Tinto

Chickpea Falafel & Baba Ganoush whole wheat & garlic pita, farm cucumber tzatziki, heirloom tomato, feta crumble & kalamata olive   (VO)   18
Suggested Wine: South Coast Reserve Chardonnay

Mary’s Chicken Parmigiana bone in, 7 hour marinara, mozzarella, fried breadcrumbs, micro basil, blistered balsamic brussel sprouts, grilled garlic bread   20
Suggested Wine: Stehleon Vineyards Sangiovese

Fresh Catch Fish Tacos  corn tortillas, panko crusted sculpin, lemon chipotle crema, cabbage slaw, sweet corn salsa, hass avocado & micro cilantro, served with creamy black beans & spicy carrots   20
Suggested Wine: Stehleon Vineyards Torrontes

Sweet Tooth
Sweet Potato Pie pecan crust, bourbon sweet potato, maple whipped cream   9

Chocolate Turtle Bundt Cake caramel sauce & toasted pecans, whipped cream   9

Cantaloupe Ice Cream served with fresh cantaloupe & whipped cream   (GF)   7

Dragon Fruit Chia Pudding almond milk, coconut whipped cream   (V,GF)   7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.