Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

August 12, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Friday 8/12/2016

Taster
Sunflower Seed Pate crostini with toasted sunflower seeds & greens    (V)   6

New Zealand Lamb Chops pair of lollipops, balsamic reduction   (GF)   7

Kitchen Sink 3 gourmet cheeses, prosciutto, pickled egg, roasted garlic hummus, blackberry jam, pickled cherries, farm melon, bread & butter pickles, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Lentil butter lettuce, heirloom tomato, free range egg, haricot verts, farm carrot, corno di toro bell pepper, shaved red onion, shaved gouda, italian vinaigrette   (VO,GF)   12

Farmhouse salanova lettuce, garden cherry tomato, hass avocado, shaved red onion, lemon cucumber, farm carrot, roasted corn, goat cheese, house dressing   (VO,GF)   13     

Warm the Soul Soup
Cream of Mushroom gorgonzola dulce & chives   7/9

Carrot Ginger cashew cream, eureka lemon   (V,GF)   7/9

Entree
Shepherds Pie flakey pie crust, sweet potato mash, red wine lentils, button mushrooms, farm carrot, roasted corn & cheddar   (VO)   18
Suggested Wine: Cavas Valmar Mixto Tinto

Mary’s Chicken Parmigiana 7 hour marinara, mozzarella, fried breadcrumbs, micro basil, dijon shallot green beans, grilled garlic bread   20
Suggested Wine: Stehleon Vineyards Sangiovese

Fresh Catch Fish Tacos  housemade masa tortillas, panko crusted fish, lemon chipotle crema, cabbage slaw, hass avocado & micro cilantro, served with creamy black beans & spicy carrots   MP
Suggested Wine: Stehleon Vineyards Torrontes

St Louis Pork Ribs slow cooked in blackberry & serrano bbq sauce, sweet corn salsa, sweet corn on the cob, baked pinto beans, tropical dragonfruit & cantaloupe   (GF)   22
Suggested Wine: Stehleon Vineyards Rose

Sweet Tooth
Chocolate Turtle Bundt Cake caramel sauce & toasted pecans, whipped cream   9

Cantaloupe Ice Cream served with fresh cantaloupe & whipped cream   (GF)   7

Grilled Pound Cake buttery cake, farm peach sauce, whipped cream   10

Dragon Fruit Chia Pudding almond milk, coconut whipped cream   (V,GF)   7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.