Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

August 12, 2015 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 8/12/2015

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Taster

Housemade Flatbread with Garlic Alfredo Sauce, Caramelized Onion, Kale & Parmesan   9

Hand Rolled Meatballs loaded with Mozzarella, Marinara, Parmesan & Basil   7

Warm the Soul Soup

Mexican Seafood Stew with Squid, Langostino, Shrimp, Fish of the Day & Chorizo topped with Cilantro, Onion & Lime   11

Crunchy Salad

Salanova Lettuce Head, Bumble Bee Tomato, Pickled Red Onion, Persian Cucumber, Shaved Baby Carrot, Yellow Bell Pepper, Salted Almonds, Pecorino Romano & Turmeric Dressing   (VO)   13

Freckled Romaine & Kale Caesar with Parmesan Shavings & House Croutons   10

Entree

Adobe Flap Steak with Tomato Corn Relish, Blistered Shishitos & Corn Tortillas   16
~ served with Chipotle Crema & Salsa Fresca ~

Linguine tossed in Roasted Tomato Garlic Sauce, Paprika Chickpeas, Feta Crumbles & Basil   (VO)   14

Grilled N.Z. Lamb Chops with Baby Roasted Tomatoes & Chimichurri Vinaigrette over Wilted Arugula   16

Sweet Tooth

Sweet Potato Pie with Marshmallow Cream   7

Salted Peanut Butter & Chocolate Bars   7

Cashew Cheesecake with Pinot Noir Chia Cherries   (V)   6

Specialty Drink     Watermelon Mint Cooler   5