Garden Kitchen Menu, Wednesday 8/12/2015
Taster
Housemade Flatbread with Garlic Alfredo Sauce, Caramelized Onion, Kale & Parmesan 9
Hand Rolled Meatballs loaded with Mozzarella, Marinara, Parmesan & Basil 7
Warm the Soul Soup
Mexican Seafood Stew with Squid, Langostino, Shrimp, Fish of the Day & Chorizo topped with Cilantro, Onion & Lime 11
Crunchy Salad
Salanova Lettuce Head, Bumble Bee Tomato, Pickled Red Onion, Persian Cucumber, Shaved Baby Carrot, Yellow Bell Pepper, Salted Almonds, Pecorino Romano & Turmeric Dressing (VO) 13
Freckled Romaine & Kale Caesar with Parmesan Shavings & House Croutons 10
Entree
Adobe Flap Steak with Tomato Corn Relish, Blistered Shishitos & Corn Tortillas 16
~ served with Chipotle Crema & Salsa Fresca ~
Linguine tossed in Roasted Tomato Garlic Sauce, Paprika Chickpeas, Feta Crumbles & Basil (VO) 14
Grilled N.Z. Lamb Chops with Baby Roasted Tomatoes & Chimichurri Vinaigrette over Wilted Arugula 16
Sweet Tooth
Sweet Potato Pie with Marshmallow Cream 7
Salted Peanut Butter & Chocolate Bars 7
Cashew Cheesecake with Pinot Noir Chia Cherries (V) 6
Specialty Drink Watermelon Mint Cooler 5
