Garden Kitchen Menu, Friday 8/11/2017
Taster
Shrimp Cocktail half dozen wild local shrimp, heirloom tomato, horseradish greens cocktail sauce, grilled lemon, salanova greens (GF) 12
Japanese Blistered Shishito Peppers valencia orange glaze, john’s umami gold, sea salt (V, GF) 9
Portabello Mushroom Fries italian tempura battered, red bell pepper cream sauce (V,GF) 11
Kitchen Sink 3 gourmet cheeses, dry salami, raw honey, ginger garlic green beans, dill pickles, local grapes, mix nuts, fig & thyme compote, green curry hummus, di parma onion dip, carrot marmalade, housemade grilled bread (VO, can be GF) 17 ~ 5 cheeses & double bread 25 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Grapefruit & Lemon Goat salanova lettuce, grapefruit wedges, chioggia beet, be wise cucumber, shaved black radish, lemon whipped goat cheese, hibiscus reduction, basil, honey & olive oil (VO,GF) 14
Pesto Caprese heirloom tomato, roasted beet, mozzarella, basil pesto, cucumber, toasted pine nut, shaved red onion, balsamic reduction (VO,GF) 14
Warm the Soul Soup
Pork & Lentil pork tenderloin, lentils, basil & sweet mace broth, mirepoix, farm carrot,
fried shallot (GF) 8/12
Entree
Grilled Yellowtail lime mint butter, passionfruit & serrano reduction, kaffir lime leaf coconut cream, roasted garlic brown rice, cherry tomato, cilantro (GF) 24
Suggested Wine: Monte Xanic Vina Kristel Sauvignon Blanc
Flank Steak Enchiladas cumin & chile spiced ground steak & corn, roasted squash, tomatillo, padron & vine ripe tomato enchilada sauce, corn tortillas, cheddar, chimichurri, pickled onions, cilantro (GF) 25
Suggested Wine: Cavas Valmar Mezcla de Tintos
Pesto Zoodles radish & basil almond pesto, goldbar squash noodles, oyster mushroom, roasted carrot, fresh corn, green beans, cherry tomato, wilted kale, 3 milk iberico cheese (VO,GF) 22
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
Braised Lamb whole roasted shoulder, italian herbs, crispy heirloom potato, sauteed di parma onion, sundried tomato cream sauce, roasted carrot & green beans (GF) 25
Suggested Wine: Edwards Vineyard Cabernet Sauvignon
Sweet Tooth
Butterscotch Budino classic butterscotch pudding, caramel sauce, vanilla bean whipped cream (GF) 11
Traditional Cheesecake graham cracker crust, cream cheese filling, candied green figs 10
Peanut Butter Chocolate Fudge vegan with only 4 ingredients (V,GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
