August 11, 2015 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 8/11/2015

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Taster

Sun Dried Risotto Arancini with 7 Hour Marinara & Parmesan   7

Seared Ahi, Garlic Ponzu, Pickled Ginger & Rainbow Sprouts   8

Warm the Soul Soup

Italian White Bean & Kale   (VO)   7/9

Crunchy Salad

Freckled Local Lettuce, Bumble Bee Tomato, Pickled Red Onion, Persian Cucumber, Shaved Baby Carrot, Purple Figs, Smokey Blue Cheese Crumbles, House Croutons, Lemon Vinaigrette   (VO)   12
~ add Flat Iron Steak   6 ~

Kale Caesar with Red Zebra Tomato, Parmesan Shavings & House Croutons   10

Entree

Berkshire Pork n Pinto Beans Stuffed in a Toasted Sesame Bun with House BBQ Sauce, Sweet Potato Chips & Baby Watermelon   12

Jidori Fried Chicken & Cornmeal Waffles with Creamed Kale   18

Vegetarian Chili with Adzuki, Mayocoba & Black Beans Served Over Smoked Cheddar Bisquits topped with Smoked Cheddar and Chipotle Cream   (VO)   14

Sweet Tooth

3 Layer Coconut Cake with  Cream Cheese Frosting   8

Peanut Butter & Chocolate Bars   7

Cashew Cheesecake   (V)   7

Specialty Drink  Moroccan Mint Iced Tea