After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

August 10, 2016 – Wednesday

Garden Kitchen Menu, Wednesday 8/10/2016

Sweet Potato Skins cheddar, roasted corn, avocado, chives, creamy herb dip   (VO,GF)   8

Opah Fish Cakes ground opah, cajun seasoning, roasted garlic aioli   9

Chicken Wings jidori chicken, housemade buffalo sauce, creamy chive dip   (GF)   8

Kitchen Sink 3 gourmet cheeses, prosciutto, pickled egg, roasted garlic hummus, blackberry jam, pickled red beet,  farm melon, house pickles, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Mozzarella & Tomato Pearl Caprese mozzarella pearls, yellow & red cherry tomato, basil, balsamic syrup   (GF)   10

Farmhouse salanova lettuce, heirloom tomato, hass avocado, shaved red onion, lemon cucumber, charred carrot, french radish, goat cheese, herb croutons, house dressing   (VO,GF)   13     
~ add pork belly 3 ~

Warm the Soul Soup
Roasted Carrot ginger, eureka lemon, cashew cream   (V,GF)   7/9

New Zealand Lamb Chops chive butter lollipops, butternut squash mash, marsala mushrooms & green beans   20
Suggested Wine: Cavas Valmar Mixto Tinto

Spicy Garlic Eggplant cherry bomb pepper, japanese eggplant, sweet bell pepper, button mushroom, farm carrot, red shishito peppers, brown rice   (V,GF)   18
Suggested Wine: Stehleon Vineyards Viognier

Italian Sausage & Peppers wild boar sausage, corno di toro peppers & maui onions, mushrooms & farm carrot, 7 hour marinara, parmigiano reggiano, micro basil, grilled garlic bread   (GF)   18
Suggested Wine: Stehleon Vineyards Sangiovese

Vegetarian Delight choice of soup, salad & grilled garlic bread   (VO,GF)   17

Sweet Tooth
Grilled Pound Cake buttery cake, farm peach sauce, whipped cream   10

Chocolate Mousse avocado, vegan chocolate, coconut whipped cream, blackberries   (V,GF)   8

Boca Negra dense chocolate cake, chocolate sauce & strawberry puree   (GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.