Taster
Sweet Potato Skins cheddar, roasted corn, avocado, chives, creamy herb dip (VO,GF) 8
Opah Fish Cakes ground opah, cajun seasoning, roasted garlic aioli 9
Chicken Wings jidori chicken, housemade buffalo sauce, creamy chive dip (GF) 8
Kitchen Sink 3 gourmet cheeses, prosciutto, pickled egg, roasted garlic hummus, blackberry jam, pickled red beet, farm melon, house pickles, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Mozzarella & Tomato Pearl Caprese mozzarella pearls, yellow & red cherry tomato, basil, balsamic syrup (GF) 10
Farmhouse salanova lettuce, heirloom tomato, hass avocado, shaved red onion, lemon cucumber, charred carrot, french radish, goat cheese, herb croutons, house dressing (VO,GF) 13
~ add pork belly 3 ~
Warm the Soul Soup
Roasted Carrot ginger, eureka lemon, cashew cream (V,GF) 7/9
Entree
New Zealand Lamb Chops chive butter lollipops, butternut squash mash, marsala mushrooms & green beans 20
Suggested Wine: Cavas Valmar Mixto Tinto
Spicy Garlic Eggplant cherry bomb pepper, japanese eggplant, sweet bell pepper, button mushroom, farm carrot, red shishito peppers, brown rice (V,GF) 18
Suggested Wine: Stehleon Vineyards Viognier
Italian Sausage & Peppers wild boar sausage, corno di toro peppers & maui onions, mushrooms & farm carrot, 7 hour marinara, parmigiano reggiano, micro basil, grilled garlic bread (GF) 18
Suggested Wine: Stehleon Vineyards Sangiovese
Vegetarian Delight choice of soup, salad & grilled garlic bread (VO,GF) 17
Sweet Tooth
Grilled Pound Cake buttery cake, farm peach sauce, whipped cream 10
Chocolate Mousse avocado, vegan chocolate, coconut whipped cream, blackberries (V,GF) 8
Boca Negra dense chocolate cake, chocolate sauce & strawberry puree (GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
