Garden Kitchen Menu, Tuesday 8/1/2017
Taster
Avocado Mash & Padrons corn chips, hass avocado, chipotle crema, pickled onions & blistered padron (V, GF) 12
Bacon Wrapped Figs mission figs, gorgonzola blue cheese, smoked bacon (GF) 10
Kitchen Sink 3 gourmet cheeses, dry salami, raw honey, pickled beets, dill pickles, cantaloupe, la vigne grapes, mix nuts, golden beet butter, lemon hummus, citrus marinated olives, sangria cherries, carrot marmalade, grilled bread (VO, can be GF) 17 ~ 5 cheeses & double bread 25 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Bruschetta Toast grilled wild arugula, housemade ricotta, red wine oven roasted tomato bruschetta, be wise cucumber, basil pesto & creamy basil dressing (VO, can be GF) 13
Cambozola Melon salanova lettuce, cambozola blue cheese, soft boiled farm egg, red door figs, summer melon, cucumber & golden beet, toasted pistachio, shaved red onion, olive oil & agave balsamic reduction (VO, GF) 14
Warm the Soul Soup
Cream of Tomato heirloom tomato, cashew cream, basil leaf, panzanella crouton, pecorino (VO, can be GF) 8/12
Entree
Lamb Lollipops grilled trio of lamb chops, rosemary & red wine marinade, kuri squash & caramelized onion mash, roasted summer vegetables, horseradish cream (GF) 25
Suggested Wine: Chuparosa Vineyards Zinfandel
Lemon Roasted Chicken mary’s chicken bone in, basil compound butter, mediterranean orzo salad with cucumber, beldi olives, heirloom tomato, parmesan & herbs, garlic sauteed green & yellow beans 22
Suggested Wine: Chuparosa Vineyards Albariño
Korean Seared Duck crispy skin on breast, garlic brown rice, cucumber & carrot ban chan, bok choy kimchi, gochugaru & valencia orange glaze (GF) 23
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc
Falafel garbanzo falafels, smoked eggplant baba ganoush, feta crumble, whole wheat pita, salanova salad & eureka lemon tahini dressing (VO,GF) 20
Suggested Beer: Benchmark Table Beer
Sweet Tooth
Chocolate Tart ganache, steel cut oat crust, candied sesame & sunflower seeds, salted caramel (GF) 10
Baklava flakey filo dough pastry, sweet roasted spaghetti squash, pistachio & candied walnut filling, sweet cashew cheese, orange blossom agave syrup, melon, fig & honey (VO) 10
Summer Cake angel food cake, valencia orange curd, hibiscus syrup, fresh blackberries, whipped cream 10
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
