Garden Kitchen Menu, Saturday 8/1/2015
Taster
Blistered Brussel Sprouts with Crispy Prosciutto & Garlic Yogurt 6
Squash Fritters & Sweet Pepper Rouille 6
Bruschetta with Goat Cheese, Roasted Grapes, Raisins & Honey Balsamic Reduction 8
Warm the Soul Soup
Please ask your server for the Soup Du Jour
Crunchy Salad
Heirloom Tomato, Avocado, Shaved Parmesan, Basil Leaves, House Vinaigrette (VO) 10
Local Lettuce, Stupice Cherry Tomato, Pickled Red Onion, Baby Carrot, Persian Cucumber, Salted Almonds, House Croutons & Honey Dijon Vinaigrette (VO) 12
Entree
Steak & Quinoa Salad, Heirloom Tomato Salsa, Sauteed Peppers & Onions, Pickled Escabeche 16
Roasted Garlic & Goat Cheese Flatbread, Caramelized Fennel, Onion Jam 14
Panko Crusted Jidori Oyster Chicken, Garlic Bok Choy, Radicchio Orange Salad 15
Sweet Tooth
Warm Rice Pudding with Cinnamon & Coconut 5
Cream Cheese & Double Chocolate Brownie Ice Cream Sundae 7
Banana Date Bread with Cinnamon Cream Cheese & Walnut Praline 6
