Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

April 8, 2017 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 4/8/2017

Taster
Butternut Squash Croquettes parmesan, italian panko fried, lemon & sweet pea dip   8

Grilled Heirloom Artichoke braised then grilled, roasted garlic aioli, meyer lemon   (V, GF)   10

Tenderloin Tips brined & grilled, arugula toss, radish, chipotle dip   (GF)   10

Kitchen Sink 3 gourmet cheeses, salmon dip, dry salami, roasted garlic, cornichons, pickled beets, roasted nuts, olive medley, carrot fennel marmalade, spring onion hummus, three berry jam, grilled whole wheat  bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Goat Farmhouse salanova lettuce, cabra al vino goat cheese, pickled cherries, asparagus, chioggia beet, rainbow carrot, snow peas, candied pecans, pickled spring onion (VO, GF) 12

Smoked B.L.A. smoked bacon, salanova butter lettuce, fuerte avocado, roasted red bell pepper, creamy cambozola cheese, roasted carrots, creamy garlic & parsley dressing   (GF)   14

Warm the Soul Soup
Fish Chowder bacon, potato, white seabass, parmesan, whole wheat toast, johns red gold   9/14

Entree
Mojo Opah Fish blood orange & garlic lime marinade, pan seared hawaiian opah loin, fried green banana, strawberry pico de gallo, hass avocado   (GF)   25
Suggested Wine: Stehleon Vineyards Torrontes

Lamb Belly Meatloaf ground lamb, shredded beet & almonds, crispy fried onions, dill & mustard creme, roasted russian fingerling potatoes, asparagus & rainbow carrots   (GF)   23  
Suggested Wine: L.A. Cetto Nebbiolo

Karubi Pork Short Rib slow cooked pork ribs, crispy polenta cake, cabernet pan jus,
roasted carrot (GF) 25
Suggested Wine: Naui Mezcla de Tintos

Spring Pappardelle  handmade noodles, portobello strips, asparagus, fava beans, eightball squash, caramelized onions, sugar snap peas, white wine, green garlic & italian herbs   (V)   20
Suggested Wine: Chuparosa Vineyards Zinfandel

Sweet Tooth
Grandma Spencer’s Carrot Cake farm carrot, candied pecans, blood orange zested cream cheese frosting   10

Chocolate Banana Tart whipped chocolate pastry cream, pate sucree crust, caramelized bananas, whiskey caramel drizzle   10

Strawberry Tart strawberry preserves, vanilla bean whipped cream   (VO, can be GF)   8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.