Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

April 8, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Friday 4/8/2016

Taster
Masa Tortilla Chips & Guacamole warm cheddar pinto beans, chipotle crema, micro cilantro   (VO)   8

Ricotta Meatballs sundried tomato pesto, parmesan, micro basil   7

Kitchen Sink 3 gourmet cheeses, chicken sausage & guinness mustard, pickled beets, cornichons, Strawberries & pineapple, carrot jam, roasted nuts, grilled artichoke, grilled house bread   15
Suggested Wine: Mesa Grande Grenache Rosé

Crunchy Salad
Roasted Beet Tartare avocado, pistachio, feta crumble, arugula, truffle oil   (VO,GF)   10

Freckled Romaine Caesar parmigiano reggiano, herb croutons, fried shallot, cashew dressing  (VO,GF)  10

Farm Salanova pea sprouts, alfalfa sprouts, toasted sunflower seeds, chioggia beet, farm carrot, d’avignon radish, pickled red onion, parmigiano reggiano, herb croutons, creamy gorgonzola   (VO,GF)   12
~ add crispy pork belly or jidori roasted chicken   4 ~

Warm the Soul Soup
Kurobuta Pork Tenderloin & Peruano Beans rainbow chard, parmesan & micro basil   (GF)   8/10

Tahini Carrot meyer lemon tahini & crispy chickpeas   (V,GF)   7/9

Entree
Duck Sausage & Croissant Bread Pudding tarragon cream, asparagus & zucchini, red leicester cheddar, parmesan, micro basil   20
Suggested Wine: Edwards Vineyards Syrah

Flat Iron Steak 8 oz truffle balsamic grilled, garlic parmesan potato wedges, roasted carrot   (GF)   25
Suggested Wine: South Coast Cabernet Sauvignon

Opah Steak ginger sesame pan sear, wilted tatsoi, rainbow radish & micro sorrel salad   (GF)   MP
Suggested Wine: South Coast Sauvignon Blanc

Vegetable Beetloaf mashed potato, roasted carrots, roasted mushroom gravy   (VO)   18
Suggested Wine: Kohill Barbera

Sweet Tooth
Avocado & Chocolate Pudding coconut whipped cream   (V,GF)   6

Lavender Ricotta Cake white chocolate buttercream   8

Chioggia Beet Ice Cream candied beet slices, viola blossom   (GF)   7

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.