Taster
Masa Tortilla Chips & Guacamole warm cheddar pinto beans, chipotle crema, micro cilantro (VO) 8
Ricotta Meatballs sundried tomato pesto, parmesan, micro basil 7
Kitchen Sink 3 gourmet cheeses, chicken sausage & guinness mustard, pickled beets, cornichons, Strawberries & pineapple, carrot jam, roasted nuts, grilled artichoke, grilled house bread 15
Suggested Wine: Mesa Grande Grenache Rosé
Crunchy Salad
Roasted Beet Tartare avocado, pistachio, feta crumble, arugula, truffle oil (VO,GF) 10
Freckled Romaine Caesar parmigiano reggiano, herb croutons, fried shallot, cashew dressing (VO,GF) 10
Farm Salanova pea sprouts, alfalfa sprouts, toasted sunflower seeds, chioggia beet, farm carrot, d’avignon radish, pickled red onion, parmigiano reggiano, herb croutons, creamy gorgonzola (VO,GF) 12
~ add crispy pork belly or jidori roasted chicken 4 ~
Warm the Soul Soup
Kurobuta Pork Tenderloin & Peruano Beans rainbow chard, parmesan & micro basil (GF) 8/10
Tahini Carrot meyer lemon tahini & crispy chickpeas (V,GF) 7/9
Entree
Duck Sausage & Croissant Bread Pudding tarragon cream, asparagus & zucchini, red leicester cheddar, parmesan, micro basil 20
Suggested Wine: Edwards Vineyards Syrah
Flat Iron Steak 8 oz truffle balsamic grilled, garlic parmesan potato wedges, roasted carrot (GF) 25
Suggested Wine: South Coast Cabernet Sauvignon
Opah Steak ginger sesame pan sear, wilted tatsoi, rainbow radish & micro sorrel salad (GF) MP
Suggested Wine: South Coast Sauvignon Blanc
Vegetable Beetloaf mashed potato, roasted carrots, roasted mushroom gravy (VO) 18
Suggested Wine: Kohill Barbera
Sweet Tooth
Avocado & Chocolate Pudding coconut whipped cream (V,GF) 6
Lavender Ricotta Cake white chocolate buttercream 8
Chioggia Beet Ice Cream candied beet slices, viola blossom (GF) 7
Specialty Drink: Garden Kitchen Sangria
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
