After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

April 7, 2017 – Friday

Garden Kitchen Menu, Friday 4/7/2017

Butternut Squash Croquettes parmesan, italian panko fried, lemon & sweet pea dip   9

Grilled Artichoke braised then grilled, roasted garlic aioli, meyer lemon   (GF)   10

“Egg Salad” on Toast chickpeas, celery, onion, cornichon, roasted bell pepper, whole wheat toast  (V, can be GF)   8

Kitchen Sink 3 gourmet cheeses, salmon dip, dry salami, roasted garlic, beet pickled egg, cornichons, pickled beets, roasted nuts, olive medley, carrot fennel marmalade, spring onion hummus, three berry jam, grilled whole wheat  bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Goat Farmhouse salanova lettuce, cabra al vino goat cheese, pickled cherries, asparagus, chioggia beet, rainbow carrot, snow peas, candied pecans, pickled spring onion, rose vinaigrette (VO, GF)   12

Smoked B.L.A. smoked bacon, salanova butter lettuce, fuerte avocado, roasted red bell pepper, grand noir blue cheese, roasted carrots, creamy garlic & parsley dressing   (GF)   14

Warm the Soul Soup
Fish Chowder bacon, potato, white seabass, parmesan, whole wheat toast, johns red gold (GF) 9/14

Mojo Opah Fish blood orange & garlic lime marinade, pan seared hawaiian opah loin, fried green banana, strawberry pico de gallo, hass avocado (GF) MP
Suggested Wine: Stehleon Vineyards Torrontes

Lamb Belly Meatloaf ground lamb, shredded beet & almonds, crispy fried onions, dill & mustard creme, roasted russian fingerling potatoes, asparagus & rainbow carrots   (GF)   23  
Suggested Wine: L.A. Cetto Nebbiolo

Karubi Pork Short Rib slow cooked pork ribs, crispy polenta cake, cabernet pan jus,
roasted carrot (GF) 25
Suggested Wine: Naui Mezcla de Tintos

Mushroom Stroganoff handmade pappardelle noodles, “ground beef” cremini mushroom, portobello strips, caramelized onions, sugar snap peas, white wine, herbs, cashew sour cream (V) 20
Suggested Wine: Chuparosa Vineyards Zinfandel

Sweet Tooth
Grandma’s Carrot Cake farm carrot, candied pecans, blood orange zested cream cheese frosting 10

Milk Chocolate Fudge Brownie dark chocolate ganache drizzle, whiskey sauce & whip   8

Strawberry Tart strawberry preserves, vanilla bean whipped cream   (VO, can be GF)   8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.