Garden Kitchen Menu, Friday 4/7/2017
Taster
Butternut Squash Croquettes parmesan, italian panko fried, lemon & sweet pea dip 9
Grilled Artichoke braised then grilled, roasted garlic aioli, meyer lemon (GF) 10
“Egg Salad” on Toast chickpeas, celery, onion, cornichon, roasted bell pepper, whole wheat toast (V, can be GF) 8
Kitchen Sink 3 gourmet cheeses, salmon dip, dry salami, roasted garlic, beet pickled egg, cornichons, pickled beets, roasted nuts, olive medley, carrot fennel marmalade, spring onion hummus, three berry jam, grilled whole wheat bread 16
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Goat Farmhouse salanova lettuce, cabra al vino goat cheese, pickled cherries, asparagus, chioggia beet, rainbow carrot, snow peas, candied pecans, pickled spring onion, rose vinaigrette (VO, GF) 12
Smoked B.L.A. smoked bacon, salanova butter lettuce, fuerte avocado, roasted red bell pepper, grand noir blue cheese, roasted carrots, creamy garlic & parsley dressing (GF) 14
Warm the Soul Soup
Fish Chowder bacon, potato, white seabass, parmesan, whole wheat toast, johns red gold (GF) 9/14
Entree
Mojo Opah Fish blood orange & garlic lime marinade, pan seared hawaiian opah loin, fried green banana, strawberry pico de gallo, hass avocado (GF) MP
Suggested Wine: Stehleon Vineyards Torrontes
Lamb Belly Meatloaf ground lamb, shredded beet & almonds, crispy fried onions, dill & mustard creme, roasted russian fingerling potatoes, asparagus & rainbow carrots (GF) 23
Suggested Wine: L.A. Cetto Nebbiolo
Karubi Pork Short Rib slow cooked pork ribs, crispy polenta cake, cabernet pan jus,
roasted carrot (GF) 25
Suggested Wine: Naui Mezcla de Tintos
Mushroom Stroganoff handmade pappardelle noodles, “ground beef” cremini mushroom, portobello strips, caramelized onions, sugar snap peas, white wine, herbs, cashew sour cream (V) 20
Suggested Wine: Chuparosa Vineyards Zinfandel
Sweet Tooth
Grandma’s Carrot Cake farm carrot, candied pecans, blood orange zested cream cheese frosting 10
Milk Chocolate Fudge Brownie dark chocolate ganache drizzle, whiskey sauce & whip 8
Strawberry Tart strawberry preserves, vanilla bean whipped cream (VO, can be GF) 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
