Taster
Roasted Beet Tartare avocado, pistachio, feta crumble, arugula,truffle oil (VO,GF) 9
Tempura Battered Turnip sambal dipping sauce (V) 5
Kitchen Sink 3 gourmet cheeses, duck sausage & guinness mustard, pickled beets, cornichons, strawberries, pineapple, carrot jam, roasted nuts, grilled artichoke, grilled house bread 15
Suggested Wine: Mesa Grande Grenache Rosé
Crunchy Salad
Freckled Romaine Caesar parmigiano reggiano, herb croutons, fried shallot,
cashew dressing (VO,GF) 10
Farm Salanova pea sprouts, alfalfa sprouts, toasted sunflower seeds, chioggia beet, farm carrot, d’avignon radish, pickled red onion, parmigiano reggiano, herb croutons, creamy gorgonzola (VO,GF) 12
~ add crispy pork belly or mary’s chicken 4 ~
Warm the Soul Soup
Kurobuta Pork Tenderloin & Purano Beans rainbow chard, parmesan & micro basil (GF) 8/10
Tahini Carrot meyer lemon tahini & crispy chickpeas (V,GF) 7/9
Potato & Niman Ranch Bacon Chowder gorgonzola crumbles (GF) 8/10
Entree
Meatballs & Pasta italian style hand rolled meatballs, semolina angel hair, sundried tomato pesto, parmesan, micro basil, served with house garlic bread 20
Suggested Wine: Edwards Vineyards Syrah
Almond & Oat Crusted Jidori Chicken honey mustard baked potato, sauteed radish & tatsoi greens, roasted watermelon radish (GF) 18
Suggested Wine: South Coast Chardonnay
Zucchini “Fish” Tacos beer battered, handmade masa tortillas, cabbage slaw, avocado, chipotle crema with spanish quinoa, pinto beans, micro cilantro (V) 16
Suggested Beer: Coronado Seacoast Pilsner
Sweet Tooth
Avocado & Chocolate Pudding coconut whipped cream (V,GF) 6
Lavender Ricotta Cake white chocolate buttercream 8
Chioggia Beet Ice Cream candied beet slices, viola blossom (GF) 7
Specialty Drink: Garden Kitchen Sangria
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
