Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

April 6, 2017 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 4/6/2017

Taster
Potato Croquettes parmesan, italian bread crumbs, green garlic dip   9

Linguica Bites portuguese sausage bites in a sweet & spicy sauce   (GF)   9

“Egg Salad” on Toast chickpeas, celery, onion, cornichon, roasted bell pepper, whole wheat toast  (V, can be GF)   8

Kitchen Sink 3 gourmet cheeses, salmon dip, dry salami, roasted garlic, beet pickled egg, cornichons, pickled beets, roasted nuts, olive medley, carrot fennel marmalade, spring onion hummus, three berry jam, grilled whole wheat  bread   16

Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Goat Farmhouse salanova lettuce, cabra al vino goat cheese, pickled cherries, asparagus, chioggia beet, rainbow carrot, snow peas, candied pecans, pickled spring onion, rose vinaigrette (VO, GF)   12

Smoked BLAT housemade smoked bacon, salanova butter lettuce, fuerte avocado, roasted red bell pepper, grand noir blue cheese, roasted carrots, creamy garlic & parsley dressing   (GF)   14

Warm the Soul Soup
Butternut Squash roasted butternut squash pureed, carrot, creme fraiche, sage chips (VO,GF) 8/11

Entree
Mojo Opah Fish blood orange & garlic lime marinade, pan seared hawaiian opah loin, fried green banana, strawberry pico de gallo, haas avocado   (GF)   MP
Suggested Wine: Stehleon Vineyards Torrontes

Roasted Quail pair of quail stuffed with blood orange, southern style dry rub, blackberry chia sauce, cabbage & carrot slaw, slow cooked boston style pinto beans   (GF)   23
Suggested Wine: Stehleon Vineyards Grenache Rosé

Karubi Pork Short Rib slow cooked pork ribs, crispy polenta cake, cabernet pan jus,
roasted carrot (GF) 25
Suggested Wine: Naui Mezcla de Tintos

Mushroom Stroganoff handmade pappardelle noodles, “ground beef” cremini mushroom, portobello strips, caramelized onions, sugar snap peas, white wine, italian herbs, cashew sour cream (V) 20
Suggested Wine: Chuparosa Vineyards Zinfandel

Sweet Tooth

Ice Cream Sundae Duet blackberry scoop, green tea scoop, condensed milk, strawberries   (GF)   8

Milk Chocolate Fudge Brownie dark chocolate ganache drizzle, whiskey sauce & whip   8

Strawberry Tart strawberry preserves, vanilla bean whipped cream   (VO, can be GF)   8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.