Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

April 5, 2017 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 4/5/2017

Taster
Sweet & Spicy Lamb Meatballs hand rolled, feta crumble & dill   9

Roasted Asparagus arugula, gruyere & phyllo wrapped asparagus, balsamic reduction   8

“Egg Salad” on Toast chickpeas, celery, onion, cornichon, roasted bell pepper, whole wheat toast  (V, can be GF)   8

Kitchen Sink 3 gourmet cheeses, salmon dip, dry salami, roasted garlic, beet pickled egg, cornichons, pickled beets, roasted nuts, olive medley, carrot fennel marmalade, spring onion hummus, three berry jam, grilled whole wheat  bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Goat Farmhouse salanova lettuce, cabra al vino goat cheese, pickled cherries, asparagus, chioggia beet, rainbow carrot, snap peas, candied pecans, pickled spring onion, rose vinaigrette (VO, GF)   12

Smoked BLAT housemade smoked bacon, salanova butter lettuce, fuerte avocado, roasted red bell pepper, grand noir blue cheese, roasted rainbow carrots, creamy garlic & parsley dressing   (GF)   14

Warm the Soul Soup
Butternut Squash roasted butternut squash pureed, carrot, creme fraiche, sage chips (VO,GF) 8/11

Entree
Roasted Quail pair of quail stuffed with blood orange, southern style dry rub, blackberry chia sauce, cabbage & carrot slaw, slow cooked boston style pinto beans   (GF)   23
Suggested Wine: Stehleon Vineyards Grenache Rosé

Kurobuta Pork Tenderloin 8 oz grilled, rustic greens, herb butter heirloom potatoes, crispy broccoli & roasted carrots, horseradish cream, crispy onions   (GF)   20
Suggested Wine: Naui Mezcla de Tintos

Mushroom Stroganoff handmade pappardelle noodles, “ground beef” cremini mushroom, portobello strips, caramelized onions, snap peas, white wine, herbs, cashew sour cream (V) 20
Suggested Wine: Chuparosa Vineyards Zinfandel

Farmers Delight soup of the day, choice of salad, housemade garlic bread   (VO, can be GF)   18/20

Sweet Tooth
Ice Cream Sundae Duet blackberry scoop, green tea scoop, condensed milk, strawberries   (GF)   8

Milk Chocolate Fudge Brownie dark chocolate ganache drizzle   8

Strawberry Tart strawberry preserves, vanilla bean whipped cream   (VO, can be GF)   8

Noir Chocolate Pot de Creme dark chocolate pudding, vanilla bean whipped cream   (GF)   6

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.