Taster
Sweet Potato Skins walnut chorizo, avocado, lime crema, micro cilantro (V,GF) 8
Tempura Battered Avocado sambal dipping sauce (V) 7
Kitchen Sink 3 gourmet cheeses, duck sausage, pickled beets, rose marinated cherries, cornichons, beet pickled egg, carrot jam, roasted nuts, grilled artichoke, marinated olives, grilled house bread 15
Suggested Wine: Mesa Grande Grenache Rosé
Crunchy Salad
Arugula Strawberry prosciutto, burrata, candied walnuts, balsamic vinaigrette (GF) 12
Quail Egg & Mary’s Chicken Salanova sunflower greens, toasted sunflower seeds, spicy sprouts, chioggia beet, farm carrot ribbons, d’avignon radish, pickled onion, almond parmesan, creamy gorgonzola (VO,GF) 14
Chioggia Beet & Carrot Carpaccio sprouts, truffle burrata, micro beet,
balsamic reduction (VO,GF) 10
Warm the Soul Soup
Creamy Zucchini jalapeno curry topped with toasted cashews & cilantro (GF) 7/9
Potato & Niman Ranch Bacon Chowder farm carrot & gorgonzola crumbles (GF) 8/10
Entree
Cedar Farms Corned Beef guinness mustard, yorkshire pudding, roasted carrot & asparagus 20
Suggested Beer: Benchmark IPA
Pork & Beans Cassoulet kurobuta tenderloin, sundried tomato pesto, cannellini bean, sauteed zucchini, parmigiano reggiano, rainbow greens (GF) 18
Suggested Wine: Chuparosa Sangiovese Brunello
Roasted Curry Vegetables farm carrot, zucchini, & asparagus over white quinoa, peanut sauce, cabbage slaw, micro cilantro (V,GF) 16
Suggested Wine: South Coast Sauvignon Blanc
Sweet Tooth
Quince Empanada caramelized banana, candied walnuts, raw honey drizzle (V) 5
Meyer Lemon Curd Tart flakey crust, powdered sugar & strawberries 7
Oatmeal Cookie Sandwich vanilla cinnamon ice cream, noir chocolate shavings 7
Specialty Drink: Garden Kitchen Sangria
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
