Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

April 5, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Tuesday 4/5/2016

Taster
Sweet Potato Skins walnut chorizo, avocado, lime crema, micro cilantro   (V,GF)   8

Tempura Battered Avocado sambal dipping sauce   (V)   7

Kitchen Sink 3 gourmet cheeses, duck sausage, pickled beets, rose marinated cherries, cornichons, beet pickled egg, carrot jam, roasted nuts, grilled artichoke, marinated olives, grilled house bread 15
Suggested Wine: Mesa Grande Grenache Rosé

Crunchy Salad
Arugula Strawberry prosciutto, burrata, candied walnuts, balsamic vinaigrette   (GF)   12

Quail Egg & Mary’s Chicken Salanova sunflower greens, toasted sunflower seeds, spicy sprouts, chioggia beet, farm carrot ribbons, d’avignon radish, pickled onion, almond parmesan, creamy gorgonzola (VO,GF)   14

Chioggia Beet & Carrot Carpaccio sprouts, truffle burrata, micro beet,
balsamic reduction  (VO,GF)   10

Warm the Soul Soup
Creamy Zucchini jalapeno curry topped with toasted cashews & cilantro   (GF)   7/9

Potato & Niman Ranch Bacon Chowder farm carrot & gorgonzola crumbles   (GF)   8/10

Entree
Cedar Farms Corned Beef guinness mustard, yorkshire pudding, roasted carrot & asparagus 20
Suggested Beer: Benchmark IPA

Pork & Beans Cassoulet kurobuta tenderloin, sundried tomato pesto, cannellini bean, sauteed zucchini, parmigiano reggiano, rainbow greens   (GF)   18
Suggested Wine: Chuparosa Sangiovese Brunello

Roasted Curry Vegetables farm carrot, zucchini, & asparagus over white quinoa, peanut sauce, cabbage slaw, micro cilantro   (V,GF)   16
Suggested Wine: South Coast Sauvignon Blanc

Sweet Tooth
Quince Empanada caramelized banana, candied walnuts,  raw honey drizzle   (V)   5

Meyer Lemon Curd Tart flakey crust, powdered sugar & strawberries   7

Oatmeal Cookie Sandwich vanilla cinnamon ice cream, noir chocolate shavings   7

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.