Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

April 4, 2017 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 4/4/2017

Taster
Sweet & Spicy Lamb Meatballs hand rolled, feta crumble & dill   9

“Egg Salad” on Toast chickpeas, celery, onion, cornichon, roasted bell pepper,
whole wheat toast (V) 8

Roasted Asparagus gruyere & phyllo wrapped asparagus, balsamic reduction   8    

Kitchen Sink 3 gourmet cheeses, dry salami, roasted garlic, beet pickled egg, cornichons, pickled beets, roasted nuts, olive medley, carrot fennel marmalade, spring onion hummus, three berry jam, grilled whole wheat  bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Farmhouse salanova lettuce, pickled cherries, asparagus, chioggia beet, rainbow carrot, black & breakfast radish, toasted pine nuts, red onion, choice of dressing   (VO, GF)   12

Smoked BLAT housemade smoked bacon, salanova butter lettuce, fuerte avocado, sun dried tomatoes, cambozola, roasted rainbow carrots, creamy garlic & parsley dressing   (GF)   14

Warm the Soul Soup
Butternut Squash roasted butternut squash pureed, carrot, creme fraiche, sage chips (VO,GF) 8/11

Entree
BBQ Roasted Quail pair of quail, southern style dry rub, blackberry bbq sauce, cabbage & rainbow carrot slaw, slow cooked boston style pinto beans   (GF)   23
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Dry Aged Pork Chop 10 oz brined & grilled, herb butter heirloom potatoes, crispy broccoli, horseradish cream, crispy onions   (GF)   25
Suggested Wine: Naui Mezcla de Tintos

Roasted Vegetable Tostadas corn tostadas, chile spiced roasted butternut squash & “ground beef” cremini mushroom, caramelized onions, avocado, breakfast radish, cotija, chipotle crema, strawberry pico   (VO,GF)   18
Suggested Wine: Cavas Valmar Chenin Blanc

Sweet Tooth
Ice Cream Sundae Duet blackberry scoop, green tea scoop, condensed milk, strawberries   (GF)   10

Milk Chocolate Fudge Brownie dark chocolate ganache drizzle   8

Strawberry Tart strawberry preserves, vanilla bean whipped cream   (VO)   8

Noir Chocolate Pot de Creme dark chocolate pudding, vanilla bean whipped cream   (GF)   6

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.