Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

April 30, 2016 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Saturday 4/30/2016

Taster
Salmon Cake sauteed greens, green garlic, cajun spice, meyer lemon aioli   8

Picada a la Maradona caramelized onion, chimichurri, goat cheese, toasted bread   8

Kitchen Sink 3 gourmet cheeses, cured meats, pickled beets, cornichons, carrot jam, olive trio, quince jam, roasted purple garlic, mint pickled cherries, roasted nuts, grilled house bread   15

Crunchy Salad
Leopard Romaine grilled squash, farm carrot, sunflower greens, toasted sunflower seeds, cylindra beetroot, truffle burrata, pickled red onion, truffle vinaigrette   (VO,GF)   13

Serrano Ham & Farro beefsteak tomato, kalamata olive, sundried tomato, roasted red bell pepper, shaved asiago, italian herbs, micro basil, meyer lemon vinaigrette   (VO)   12

Warm the Soul Soup
Ham & Lentil niman ranch ham steak, mirepoix, shaved asiago, micro basil   (GF)   8/10

Italian White Bean & Vegetable peruano beans, carrot, squash, chard & beefsteak tomato, housemade vegetable broth, ground parmesan & micro greens   (VO,GF)   7/9

Power Beet Greens cylindra beets, beet tops, turmeric & ginger   (V,GF)   7/9

Entree
Coq Au Vin braised jidori chicken with wine, lardon & green garlic, served with spring vegetables & housemade baguette   20
Suggested Wine: Kohill Barbera

Flat Iron Steak balsamic grilled, wild rice, beet puree, roasted garlic squash   (GF)   25
Suggested Wine: Chuparosa Sangiovese Brunello

Beet Pappardelle semolina pasta, garlic, herb & white wine, goat cheese crumble, squash, beefsteak tomato & spinach served with grilled garlic bread   (VO)   20
Suggested Wine: South Coast Chardonnay

Hawaiian Opah Fish pan seared, pineapple ginger vinaigrette, black hawaiian salt, lemongrass couscous, bok choy & strawberry slaw   25
Suggested Wine: South Coast Sauvignon Blanc

Sweet Tooth
Italian Coffee & Chocolate Stout Layer Cake zabaglione mousse, milk chocolate ganache   9

Berry Shortcake strawberry jam, fresh strawberries, coconut whipped cream   (V)   9

Lemon Poppy Seed Bundt Cake meyer lemon & honey icing, candied lemon peel   9

White Chocolate & Strawberry Cupcake buttercream frosting, toasted coconut   (GF)   7

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.