Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

April 3, 2016 – Sunday Brunch

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Sunday Brunch 4/3/2016

Start Me Off!
Brie & Strawberry grilled cheese on house made toast   6

Carrot, Orange & Ginger Juice fresh squeezed to order  5

Crunchy Salad
Arugula Strawberry prosciutto, burrata, candied walnuts, balsamic vinaigrette   12

Fried Quail Egg Salanova sunflower greens, toasted sunflower seeds, spicy sprouts, chioggia beet, farm carrot ribbons, d’avignon radish, pickled red onion, almond parmesan, lemon vinaigrette   (VO,GF)   10

Entrees
~  Served with Farm Fresh Fruit~

Croque Madame tender & crispy duroc pork belly, melted petite basque, tatsoi & asparagus hollandaise parmesan crusted croissant topped with a fried egg & micro basil   18

Cedar Farms Corned Beef Brisket house brined, braised cabbage, carrot, zucchini  & potato hash, two fried eggs, whole grain mustard, housemade jalapeno tabasco   (GF)   20

Strawberry Oatmeal Pancakes sweet ricotta filling, meyer lemon curd, honey whipped cream   16

Mexican Polenta Waffle cornmeal waffle, walnut chorizo, creamy pinto beans, avocado, strawberry pineapple salsa, lime crema, micro cilantro   (V)   16

Duck Sausage & Roasted Mushroom Gravy fried egg, red fox leicester cheddar, rainbow greens   18

Sweet Tooth
Quince Empanada caramelized banana, candied walnuts, raw honey drizzle   (V)   5

Carrot Cake & “Cream Cheese” Cupcake farm carrot & chioggia beet, cashew frosting   (V)   7

Oatmeal Cookie Sandwich vanilla cinnamon ice cream, noir chocolate shavings   8  

Brunch Specialty Drinks
Fresh Squeezed Orange Juice   6     Mimosa  (OJ or Kombucha)   6       Garden Kitchen Sangria   7
Ballast Point Soju Bloody Mary   8
Fully Loaded Bloody (bacon, beet pickled egg, pickled asparagus & jalapeno)  +4

Champagne Specials
Champagne Bottle & Carafe of Fresh Squeezed Orange Juice   20

Premium Champagne & Carafe of Fresh Squeezed Orange Juice   30

Champagne Special:   South Coast Winery “Ruby Cuvee” Sparkling Syrah served with Raspberries   30

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.