Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

April 29, 2017 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 4/29/2017

Taster
Baked Brie strawberry sage jam, toasted pecans, strawberry, maple balsamic, toast points   10

Tempura Battered Trumpet Mushrooms garlic, ginger & tamari sriracha glaze   (V,GF)   9

Flank Steak Nachos green garlic marinated steak strips, corn tortillas, cheddar, round radish, chipotle crema, pickled onion, strawberry salsa & cilantro   (VO,GF)   15

Kitchen Sink 3 gourmet cheeses, dry salami, soft egg, pickled radish pods, strawberries, cornichons, pickled beets, roasted nuts, olive medley, carrot fennel marmalade, meyer lemon hummus, strawberry jam, grilled whole wheat bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Strawberry & Prosciutto grilled arugula, fresh strawberries, grilled tangerine, blood orange, cabra al vino goat cheese, candied pecans, purslane leaves, champagne vinaigrette   (VO, can be GF)   14

Farmhouse salanova butter lettuce, pecorino, grilled asparagus, chioggia beet, spring peas, roasted carrot, shaved red onion & black radish, sunflower seeds, choice of dressing    (VO, can be GF)   12    

Warm the Soul Soup
Cream of Celery cashew cream, pecorino romano & celery tops   (VO,GF)   8/11

Entree
Thai Whole Fried Fish local caught goldspot bass, thai style coconut curry broth, sauteed peppers, green tomato, snap peas & onions, cilantro, grilled meyer lemon   (GF)   23
Suggested Wine: Monte Xanic Vina Kristel Sauvignon Blanc

Herb Roasted Chicken 8 oz jidori breast bone- in, meyer lemon & caper butter herb sauce, heirloom potato, white wine trumpet mushroom, sauteed beet greens & warm farro (can be GF) 22
Suggested Wine: South Coast Chardonnay Sans Chene

Chimichurri Flat Iron Steak 8 oz grilled steak, green garlic marinade, celeriac & beetroot puree, grilled asparagus & radish salad   (GF)   25  
Suggested Wine: Cavas Valmar Mezcla de Tintos

Falafel & Pita Tostadas sprouted garbanzo bean falafel, meyer lemon hummus, feta crumble, radish & dill, grilled arugula, rainbow chard & sweet onion tossed in green garlic tahini dressing (GF) 20
Suggested Beer:  Benchmark Table  

Sweet Tooth
Noir Chocolate Tart salted oat crust, maldon sea salt, candied, steel cut oats, strawberries   (GF)   9

Fudge Brownie & Chocolate Frosting 5 ingredient vegan brownie, coconut whip (V) 10

Creamsicle Cup phyllo dough, blood orange curd, white chocolate cream, toasted pistachio   9  

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.